Coffee liqueur castagnole

Castagnole with Coffee Liqueur

If you're looking for a quick and sophisticated dessert, perfect for bringing a touch of joy to any occasion, then the recipe for castagnole with coffee liqueur is the ideal choice! These small fried delights, with a fluffy texture and rich flavor, are accompanied by the intense aroma of coffee, making them an unforgettable dessert. Perfect for serving at a party or simply to indulge yourself, castagnole are a modern version of a traditional dessert that brings a smile to anyone's face.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 6-8

Ingredients:

- 500 g all-purpose flour
- 150 g powdered sugar (plus extra for decoration)
- 75 g butter (at room temperature)
- 2 large eggs
- 75 g walnut kernels (or almond slivers)
- 50 ml milk
- 50 ml coffee liqueur (you can also use concentrated espresso)
- 7 g dry yeast (about one packet)
- 1 lemon (juice and grated zest)
- A pinch of salt
- 500 ml walnut oil (or vegetable oil) for frying

Preparation:

1. Chop the nuts: Start by chopping the walnut kernels (or almonds) in a blender until you achieve a fine consistency, but not too powdery, to maintain some texture. This will add a crunchy note to the castagnole.

2. Prepare the cream: In a large bowl, add the softened butter and powdered sugar. Use a mixer or spatula to combine them well until you achieve a fluffy and smooth cream. It's important to ensure that the butter is at room temperature for easy incorporation.

3. Add the eggs: Incorporate the eggs one at a time, mixing well after each addition until you obtain a homogeneous mixture. The eggs will help the dough rise and become airy.

4. Incorporate the dry ingredients: Add the chopped walnuts, half of the flour, yeast, and a pinch of salt. Mix well, then pour in the milk and coffee liqueur, continuing to mix.

5. Knead the dough: Gradually add the rest of the flour and knead the dough with your hands until it becomes elastic and no longer sticks to your fingers. If the dough is too sticky, you can add a little more flour.

6. Let the dough rest: Cover the bowl with a clean towel and let the dough rest for 10-15 minutes. This will help the yeast start working, and the dough will become fluffier.

7. Prepare the frying oil: In a deep skillet, add the walnut oil and heat it over medium heat. It's important for the oil to be well-heated to avoid excessive oil absorption.

8. Shape the castagnole: With floured hands, take a piece of dough and roll it into a cylinder about 3 cm in diameter. Cut pieces of 1-1.5 cm from the cylinders and form small balls.

9. Fry the castagnole: When the oil is hot, add a few castagnole to the skillet, being careful not to overcrowd it. Fry them until golden, about 3-4 minutes on each side. Use a spatula to turn them, ensuring they brown evenly.

10. Drain and decorate: Once the castagnole are done, remove them to absorbent towels to eliminate excess oil. While still warm, roll them in powdered sugar for a sweet and tempting finish.

Serving and suggestions:

These castagnole with coffee liqueur are delicious served immediately, but you can keep them in a sealed container for a few days. Serve them alongside freshly brewed coffee or a fragrant tea to enhance the coffee flavor in the dessert. Additionally, a warm chocolate sauce or vanilla ice cream can add an extra touch of flavor.

Frequently asked questions:

- Can I replace the coffee liqueur? Yes, you can use concentrated espresso or another flavored liqueur, such as amaretto, to vary the taste.
- Can I add other ingredients? Of course! You can add citrus zest for a fresh aroma or even chocolate chips for a delicious contrast.
- How can I store the castagnole? Keep them in an airtight container and consume them within 3 days to enjoy their freshness.

Nutritional benefits:

These castagnole are a source of carbohydrates due to the flour, and the nuts add healthy fats, protein, and fiber. Additionally, the coffee liqueur provides a boost of antioxidants from coffee, making them not only delicious but also full of character.

Therefore, don't hesitate to try this captivating recipe for castagnole with coffee liqueur. Whether you serve them at a gathering with friends or as a personal treat, I'm sure these little delights will win everyone's hearts. Enjoy!