Coca-Cola Cake

Coca-Cola cake is an innovative dessert that combines the sweet flavor of chocolate with the unmistakable aroma of the famous carbonated drink. This recipe not only surprises with unusual combinations but also offers a cooking experience full of satisfaction. Whether you prepare it for a special occasion or simply want to treat your family to a delicious dessert, this cake will surely be a hit.

Preparation and baking time:
- Preparation time: 20 minutes
- Baking time: 30-35 minutes
- Total time: 55-60 minutes
- Number of servings: 12

Ingredients

For the base:
- 6 eggs
- 300 g sugar
- 12 tablespoons Coca-Cola
- 1 tablespoon cocoa
- 1 pinch baking powder
- 200 g flour

For the cream:
- 4 egg yolks
- 150 g sugar
- 2 packets vanilla sugar
- 250 g margarine (or butter)
- 3 small packs of biscuits (picnic type)
- 1 packet whipped cream powder

Step-by-Step Instructions

Step 1: Preparing the base

1. Separating the eggs: Start by separating the egg whites from the yolks. It is essential that the bowls are clean and dry to achieve perfect foam.

2. Beating the egg whites: Using an electric mixer or a whisk, beat the egg whites until a firm foam forms. This step will give the base an airy texture.

3. Adding the sugar: While continuing to mix, gradually add the sugar. Keep beating until the mixture becomes glossy and firm.

4. Incorporating the yolks: Add the yolks one by one, gently mixing with a wooden spoon to avoid deflating the foam.

5. Adding wet and dry ingredients: Incorporate the Coca-Cola, cocoa, flour, and baking powder. Mix gently until everything is well combined.

6. Baking: Pour the mixture into a 28/38 cm baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 30-35 minutes. Check if it's baked using a toothpick; if it comes out clean, the base is ready.

7. Cooling: Let the base cool completely on a rack before cutting it into two equal layers.

Step 2: Preparing the cream

1. Boiling the yolks: In a bowl, whisk the yolks with the sugar and vanilla sugar. Place the bowl over a pot of boiling water (bain-marie) and stir constantly until the mixture thickens.

2. Cooling the cream: Once the cream has thickened, let it cool completely.

3. Beating the butter: In another bowl, beat the margarine until fluffy. Gradually add a tablespoon of the cooled cream, mixing well after each addition.

Step 3: Assembling the cake

1. Soaking the layers: Using a brush or a spoon, soak the first layer of the base with a little Coca-Cola.

2. Applying the cream: Spread half of the prepared cream on the first layer of the base.

3. Adding the second layer: Place the second layer of the base on top and soak it just like the first. Spread the remaining cream on top.

4. Biscuits and whipped cream: Dip the biscuits in Coca-Cola or coffee and arrange them evenly over the cream on top.

5. Finishing with whipped cream: Prepare the whipped cream according to the instructions on the packet and spread it over the biscuits.

6. Decorating: Grate dark chocolate on top for an elegant look and an extra burst of flavor.

Serving
Once the cake has set, cut it into portions and serve it with a glass of milk or, for a more extravagant experience, a glass of cold Cola! This cake is perfect for enjoying with friends or family during festive moments.

Tips and Tricks
- Beverage: If you want a less sweet version, you can replace some of the Coca-Cola with sparkling water for a less sugar-rich base.
- Variations: You can add nuts or roasted hazelnuts to the cream for added texture.
- Storage: The cake keeps well in the fridge, covered with plastic wrap, for 3-4 days.

Nutritional Information
This cake is a delicious choice, but it's good to keep in mind the calories per serving, which are approximately 350-400 kcal, depending on the ingredients used. Although it's a sweeter dessert, moderate consumption can be part of a balanced diet.

Frequently Asked Questions
1. Can I use another type of carbonated drink?
Yes, you can experiment with other types of carbonated drinks to achieve different flavors.

2. What can I do if I don't have margarine?
You can use butter, which will give the cream a richer flavor.

3. How can I make the cake less sweet?
Adjust the amount of sugar in the base and cream or use sugar-free biscuits.

This Coca-Cola cake recipe is not just a sweet indulgence but also an innovative way to bring a touch of originality to your kitchen. Try it and let yourself be carried away by its surprising flavors! Enjoy!