Chocolate mousse duo with milk filling and strawberry sauce

Chocolate Mousse Duo with Milk Core and Strawberry Sauce

I present to you a special recipe that will turn any meal into a celebration of flavors and textures. This chocolate mousse duo, featuring a fluffy and soft base combined with fresh strawberry sauce, is perfect for bringing a smile to the faces of your loved ones. Moreover, the Milk Core adds a touch of originality, serving as both a delicious ingredient and an impressive decorative element.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 10

A Bit of History

Chocolate mousse is a dessert with roots in France, having gained popularity worldwide due to its smooth texture and intense chocolate flavor. Today, this inspired recipe brings a modern twist by combining white and dark chocolate, while the Milk Core adds a note of nostalgia, reminiscent of childhood and the sweet tastes of grandma's kitchen.

Ingredients

For the chocolate base:
- 2 eggs
- 100 ml palm oil (or another vegetable oil)
- 140 ml milk
- 250 g flour
- 30 g cocoa powder (for the cocoa base)
- 100 g powdered sugar
- Vanilla (to taste)
- 30 g ground coconut flakes (for the white base)

For the dark chocolate mousse:
- 100 g dark chocolate
- 200 ml whipped cream
- 1 tablespoon powdered sugar

For the white chocolate mousse:
- 100 g white chocolate
- 200 ml whipped cream
- 1 tablespoon powdered sugar

For decoration:
- 1 box of Milk Core
- 1 bar of dark chocolate
- 1 bar of white chocolate
- A knob of butter

For the strawberry sauce:
- 40 g sugar
- 200 g strawberries
- Vanilla (to taste)

Step by Step

1. Preparing the bases
Start by preheating the oven to 180°C. In a large bowl, add the eggs, oil, powdered sugar, and milk. Use a mixer to thoroughly combine the ingredients until you achieve a smooth mixture.

2. Adding the flour and flavors
Gradually add the flour and vanilla, mixing until incorporated. Divide the mixture into two bowls. In one, add the cocoa powder, mixing gently, and in the other, the ground coconut flakes.

3. Baking the bases
Pour each mixture into lined baking trays and bake them one at a time for 25-30 minutes or until they pass the toothpick test. Allow the bases to cool completely before cutting them into the desired shapes for the cake.

4. Preparing the mousse
In a small saucepan, add 100 ml of whipped cream and heat it over low heat. Add the dark chocolate and 1 tablespoon of powdered sugar. Stir until the chocolate melts and the mixture becomes smooth. Let it cool. Repeat the same process for the white chocolate mousse, using white chocolate and the remaining whipped cream.

5. Mixing the mousse
Once the chocolate has cooled, gently fold in the remaining whipped cream into each mixture, ensuring a fluffy texture. Refrigerate the mousses for a few minutes.

6. Preparing the strawberry sauce
Use a blender to mix the strawberries with sugar and vanilla until you achieve a smooth sauce. You can adjust the sweetness level according to your preferences.

7. Assembling the cake
Place a white base on a serving platter, followed by the dark chocolate mousse. Continue with the chocolate base, then add the white chocolate mousse. Repeat the layers as desired. Decorate with Milk Core dipped in melted chocolate made from dark and white chocolate mixed with a knob of butter, which will add an appetizing shine.

8. Serving
After assembling, let the cake chill in the refrigerator for at least an hour. Serve with strawberry sauce on top and enjoy this combination of textures and flavors.

Tips and Variations

- You can add various flavors to the mousse, such as orange essence or coffee, to give it a unique taste.
- Instead of strawberries, you can use other berries or a mango puree for an exotic sauce.
- If you want a gluten-free version, replace the flour with a combination of almond flour and cornstarch.

Nutritional Benefits

This cake provides nutrients from chocolate, which contains antioxidants, as well as from strawberries, rich in vitamins C and K, fiber, and potassium. However, it is best to consume it in moderation, considering the sugar and calorie content.

Frequently Asked Questions

1. Can I use milk chocolate?
Yes, milk chocolate is an alternative, but it will slightly change the intensity of the mousse's flavor.

2. What other combinations can I use?
Depending on the season, you can experiment with various fruits: raspberries, blueberries, or even peaches.

3. How can I store the cake?
Keep the cake in the refrigerator and consume it within 3-5 days to enjoy its freshness.

4. Can I make it in advance?
Yes, the mousse and bases can be prepared a day ahead, and the assembly can be done a few hours before serving.

So, I challenge you to try this delicious recipe and enjoy the fantastic result you can achieve. Whether you serve it on a special occasion or simply as a personal treat, the chocolate mousse duo with Milk Core will leave an unforgettable impression. Bon appétit!