Chocolate glazed cake

Chocolate glazed cake is a dessert that perfectly combines sweet flavors and a soft texture, capable of turning any occasion into a special moment. With a preparation time of about 30 minutes and a baking time of 50 minutes, this recipe will bring joy to both those who make it and those who savor it. It is an easy recipe to follow, suitable for beginners as well as for those more experienced in cooking.

Ingredients for 12 servings:

For the batter:
- 2 large eggs
- 175 g sugar
- 2 tablespoons honey
- 3 tablespoons oil
- 1/4 pack of margarine (preferably Rama, which does not contain water)
- 1 cup (approximately 250 ml) milk
- 250 g flour
- 1 teaspoon baking powder (recommended Dr.Oetker)
- A handful of ground walnuts (optional)

For the glaze:
- 150 g sugar
- 13 tablespoons milk
- 2 tablespoons cocoa powder
- 100 g milk chocolate (broken into pieces)
- 1/4 pack of margarine (from the same Rama cube)

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 80 minutes

Step-by-step instructions:

1. Preparing the ingredients: Ensure all ingredients are at room temperature, especially the eggs and margarine. This will help achieve a uniform and well-combined batter.

2. Mixing wet ingredients: In a large bowl, add the two eggs and sugar. Use a whisk or mixer to mix well until the mixture becomes frothy and light in color. Then, add honey, oil, and melted (or room temperature) margarine and continue mixing until homogeneous.

3. Incorporating dry ingredients: Start adding the milk gradually while mixing constantly. Then, incorporate the flour mixed with baking powder and ground walnuts (if you choose to use them). Mix gently until the ingredients are well combined, but do not overmix to avoid developing gluten in the flour, which could make the cake denser.

4. Preparing the egg whites: In another bowl, beat the egg whites until you achieve a stiff foam. This step is essential as it will add air and volume to the cake. Gently fold the egg whites into the egg and sugar mixture with a spatula, using up-and-down motions to keep the air in the egg whites.

5. Baking the cake: Pour the batter into a small baking tray (ideally 20x30 cm), greased and lined with baking paper. Preheat the oven to 180°C (medium heat) and bake the cake for about 50 minutes. Each oven is different, so check the cake with a toothpick; if it comes out clean, it’s ready.

6. Cooling the cake: Once baked, let the cake cool completely in the tray. It is important to follow this step to allow the glaze to set properly.

7. Preparing the glaze: In a saucepan, add the 150 g of sugar, 13 tablespoons of milk, the 2 tablespoons of cocoa, and the broken chocolate pieces. Heat over low heat, stirring constantly until the sugar completely dissolves and the chocolate melts. Once the mixture has come to a boil, add the margarine and stir until melted.

8. Applying the glaze: Cut the cake into suitable pieces directly in the tray, then pour the hot glaze over each piece, ensuring it seeps in between the rows to infuse the cake. On top, you can sprinkle ground walnuts or colorful sprinkles for a festive appearance.

9. Final waiting: It is recommended to let the cake sit until the next day to allow the glaze to absorb well, thus intensifying the flavors and taste.

Helpful tip: If you want a less sweet version, you can reduce the sugar in the batter by 50 g and add a tablespoon of vanilla essence for extra flavor.

Nutritional benefits: This cake provides carbohydrates, proteins from the eggs, and healthy fats from sunflower oil. The walnuts added to the batter contribute essential fatty acids and proteins. However, it is important to consume this dessert in moderation, considering the sugar content.

Frequently asked questions:

1. Can I use another type of flour? Yes, you can experiment with whole wheat or gluten-free flour, but keep in mind that the final texture will vary.

2. What type of chocolate should I use for the glaze? You can use dark chocolate for a more intense flavor or white chocolate for a sweeter taste.

3. How can I store the cake? It stores excellently at room temperature in an airtight container for 3-4 days. It can be refrigerated for longer freshness.

Serving suggestions: This chocolate glazed cake pairs perfectly with a scoop of vanilla ice cream or a fresh fruit sauce. A cup of black tea or a flavored coffee can perfectly conclude a hearty meal.

Enjoy every bite of this chocolate glazed cake, which is not only delicious but also a true pleasure to make!