Chocolate croissants

Fluffy Croissants with Finetti - a delicious and simple recipe

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Total: 1 hour and 55 minutes
Number of servings: 24 croissants

Who doesn't love a fresh, soft croissant filled with chocolate? These croissants with Finetti are not only a delight but also a perfect option for breakfast, snack, or dessert. Over time, these pastries have been favorites in many cultures, bringing joy and comfort to family tables. Today, I invite you to discover my step-by-step recipe that will help you achieve perfect results.

Ingredients

For the dough:
- 500 g type 000 flour (for a soft and fluffy dough)
- 50 ml oil (sunflower or olive)
- 1 egg (at room temperature)
- 2 tablespoons of sugar (or more if you prefer a sweeter taste)
- 10 g fresh yeast (or 5 g dry yeast)
- a pinch of salt (to balance the sweetness)
- warm water (approximately 200 ml, adjustable)

For the filling:
- Finetti (or any favorite chocolate cream)

For brushing on top:
- 1 egg (beaten)
- 2 tablespoons of milk (to give a golden and shiny color)

Preparation

1. Start by preparing the dough. In a large bowl, put the flour and make a well in the center. Here, add the egg, sugar, salt, and yeast. It is essential that the yeast is active, so you can gently warm a part of the warm water (not hot) and add it. Lightly mix the ingredients in the center with a fork to start combining them.

2. Let the mixture sit for 15 minutes. This is the ideal time for the yeast to start activating and for the flavors to combine.

3. After 15 minutes, gradually add the rest of the warm water and start kneading the dough. Knead for about 10 minutes until you obtain an elastic and non-sticky dough. If the dough is too sticky, add a little more flour.

4. Finally, add the oil around the dough and continue kneading until it is fully incorporated.

5. Cover the bowl with a clean towel and let the dough rise in a warm place for about 1 hour, or until it doubles in volume.

6. Once the dough has risen, sprinkle a little flour on the work surface. Divide the dough into 3 equal parts. Form balls from each portion of dough.

7. Take each ball, flatten it slightly, and use a rolling pin to roll it out into a disc about 25 cm in diameter. Then, cut each disc into 8 equal triangles.

8. On the wide side of each triangle, place a teaspoon of Finetti. Carefully roll the triangle from its base to the tip, forming a croissant.

9. Place the croissants on a baking tray lined with parchment paper and lightly oiled. Let them rest for 20 minutes.

10. Meanwhile, preheat the oven to 180°C. In a small bowl, beat the egg with the milk. After the croissants have rested, generously brush them with the egg and milk mixture.

11. Bake the croissants in the preheated oven for 20-25 minutes or until they are golden and browned.

12. After taking them out of the oven, let them cool for a few minutes before serving.

Serving suggestions

These croissants with Finetti are delicious served warm, alongside a glass of milk, tea, or coffee. You can dust them with powdered sugar for a more elegant look or add a garnish of fresh fruits on the plate for a contrast of colors and flavors.

Personalized option

Feel free to experiment with different fillings! Instead of Finetti, you can use vanilla cream cheese, fruit jam, or even melted chocolate. Each variation will add a unique touch to your croissants.

Frequently asked questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, just adjust the amount to 5 g and add it directly to the flour.

2. How can I tell if the dough has risen enough?
The dough is ready when it has doubled in volume and when, if you gently press on it, it slowly returns to its original shape.

3. Can the croissants be frozen?
Yes, you can freeze the baked croissants. Wrap them in plastic wrap and keep them in the freezer. When you want to consume them, let them thaw at room temperature or warm them slightly in the oven.

Nutritional benefits

These croissants contain carbohydrates from the flour, proteins from the eggs, and healthy fats from the oil. Finetti adds an extra boost of energy, but also a bit of sweetness. Consumed in moderation, they are a good option for an energizing breakfast or snack.

Don't forget to enjoy the cooking process! Each step brings you closer to a delicious result, and your family and friends will surely appreciate your effort. Enjoy your meal!