Chocolate cake

Chocolate Cake Recipe: A Fluffy and Tasty Delight

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 10-12

The history of chocolate cake brings to mind moments of indulgence and joy, being a beloved dessert for generations. This recipe combines a fluffy base with two delicious creams and a fine glaze that will delight your senses. It is perfect for a special occasion or simply to treat yourself after a long day.

Ingredients:

For the base:
- 115 g butter at room temperature
- 115 g sugar
- 2 eggs
- 115 g all-purpose flour
- 0.5 packet baking powder for sweets
- 50 ml milk

For chocolate cream 1:
- 115 g butter at room temperature
- 2 tablespoons powdered sugar
- 75 g melted chocolate
- 225 ml lightly whipped cream

For chocolate cream 2:
- 115 g chocolate
- 115 g butter
- 2 eggs
- 2 tablespoons sugar
- 225 ml lightly whipped cream
- 50 g cocoa powder
- 2 teaspoons gelatin diluted with 2 teaspoons of water

For the glaze:
- 200 g white chocolate
- 100 g butter

Step by step to achieve a perfect cake:

1. Preparing the base:
In a large bowl, add the softened butter and sugar. Using a mixer, beat the ingredients on medium speed until you achieve a fluffy and light-colored mixture. It is important that the butter is at room temperature for proper incorporation.

2. Adding the eggs:
Incorporate the two eggs, one at a time, mixing well after each addition. This step will help create a uniform texture. If you want to add a hint of flavor, you can use vanilla extract.

3. Incorporating dry ingredients:
Sift the flour and baking powder over the butter and egg mixture. Gently mix with a spatula to avoid lumps. Then add the milk and continue mixing until you achieve a homogeneous mixture.

4. Baking the base:
Preheat the oven to 180 degrees Celsius. Line a loaf pan with parchment paper and pour the mixture into the pan, leveling the surface. Bake the base for about 25 minutes, or until it passes the toothpick test. A toothpick inserted in the center of the base should come out clean.

5. Preparing chocolate cream 1:
In another bowl, beat the butter with the powdered sugar until fluffy. Add the melted chocolate and whipped cream, mixing gently. Cover with plastic wrap and refrigerate to firm up a bit.

6. Preparing chocolate cream 2:
Melt the chocolate and butter over a double boiler. Let it cool. In another bowl, beat the eggs with the sugar until frothy. Add the melted chocolate, whipped cream, cocoa powder, and gelatin, continuing to mix until you achieve a dense and homogeneous mixture.

7. Assembling the cake:
After the base has cooled, cover it with plastic wrap. Cut it into three horizontal pieces. Place the first slice in the pan and spread it with chocolate cream 1. Add half of chocolate cream 2. Place the second slice of base, spread again with cream 1, and add the remaining cream 2. Finally, place the third slice of base.

8. Cooling and glazing:
Refrigerate the cake for a few hours; ideally, overnight. After it has set, invert it onto a rack. Prepare the glaze by melting the white chocolate and butter over a double boiler, then pour it evenly over the cake.

Serving suggestions:
Serve this chocolate cake accompanied by a scoop of vanilla ice cream or with a berry sauce for a contrast of flavors. A fragrant tea or a strong coffee can perfectly complement this decadent dessert.

Nutritional benefits:
This chocolate cake offers a dose of antioxidants from the chocolate, and the butter brings healthy fats. Although it is an indulgent dessert, consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
- Can I use dark chocolate? Yes, dark chocolate will add a more intense flavor and less sugar.
- How can I make the cake lighter? You can reduce the amount of butter and sugar or use a natural sweetener.
- What is the secret to a fluffy base? Make sure all ingredients are at room temperature and do not overmix the batter.

This recipe is not just a dessert, but a culinary experience that will bring smiles to the faces of your loved ones. Whether you prepare it for a special occasion or simply to treat yourself, the chocolate cake will surely please everyone!