Cherry jam roll with vanilla cream

Cherry jam and vanilla cream roll: a sweet and fragrant story

Preparation time: 30 minutes
Baking time: 20-30 minutes
Total time: 60 minutes
Number of servings: 8-10

Rolls are a dessert that brings joy and nostalgia to our homes, often associated with special moments, holidays, and family gatherings. This cherry jam and vanilla cream roll recipe is not only simple but also delicious, perfect for impressing guests or satisfying the sweet cravings of loved ones. Each bite combines the light texture of the sponge with the intense flavor of cherry jam and the unmistakable creaminess of vanilla cream. Let’s discover together how we can bring this dessert to our table!

Ingredients

For the yellow sponge:
- 3 eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 2 tablespoons of water

For the pink sponge:
- 2 eggs
- 3 tablespoons of sugar
- 3 tablespoons of flour
- 1 tablespoon of water
- Cherry jam (approximately 150-200 g, depending on preferences)

For the vanilla cream:
- 1 packet of vanilla cream (preferably, Creme Ole from Dr. Oetker)
- 400 ml of milk
- Cherry jam (for decoration)

Presentation of the Dish

This dessert consists of two sponges, one yellow and one pink, filled with a generous layer of cherry jam and vanilla cream, resulting in a roll that is not only beautiful but also extremely tasty. The sponges are easy to make, and the vanilla cream adds a touch of elegance.

Preparation Steps

1. Preparing the sponges: Start by separating the egg whites from the yolks. Beat the egg whites with a mixer until you achieve a stiff foam. Gradually add the sugar and continue mixing until well combined. This step is essential for obtaining a fluffy sponge.

2. Combining the ingredients: Add the yolks mixed with the 2 tablespoons of water and gently mix with a wooden spoon, using up-and-down motions to avoid losing air from the egg whites. Then, incorporate the flour using the same delicate motions.

3. Preparing the pink sponge: Repeat the same steps for the second sponge, but this time, at the end of mixing, add the cherry jam. This ingredient will give a pleasant pink hue and an unmistakable flavor.

4. Baking the sponges: Line a tray with baking paper and pour the mixture of one of the sponges. Bake in a preheated oven at 180°C for 10-15 minutes, or until the sponge turns slightly golden. Do the same with the second sponge.

5. Rolling the sponges: After removing the sponges from the oven, place them on a damp towel and carefully roll them up. This step will help the sponges maintain their shape when filling. Allow them to cool completely.

6. Preparing the vanilla cream: In a bowl, add 400 ml of milk and the contents of the vanilla cream packet. Mix for 3 minutes or until the cream becomes smooth and fluffy.

7. Assembling the roll: Unroll the yellow sponge and spread a thin layer of cherry jam, followed by a generous layer of vanilla cream. Then, place the pink sponge, apply jam and cream again, and carefully roll everything up.

8. Decorating the roll: Spread the remaining vanilla cream on top of the roll and decorate with cherry jam for an attractive appearance.

9. Cooling: Place the roll in the fridge for at least 2 hours to set and allow the flavors to develop.

10. Serving: When ready to serve, cut the roll into equal slices and admire the beauty of each portion. You can accompany the dessert with a scoop of vanilla ice cream or a chocolate sauce to add a contrast of flavors.

Practical Tips

- Choosing the jam: Use quality cherry jam, preferably homemade, for an authentic taste. You can also experiment with other jams, such as strawberry or raspberry.
- Suitable drinks: The roll pairs perfectly with a fragrant tea or a sweet white wine. Additionally, an espresso coffee can complement the sweetness perfectly.
- Variations: You can add a little almond extract to the vanilla cream for a more intense flavor. Also, the sponges can be flavored with vanilla or lemon for an extra fresh touch.

Nutritional Information

This roll has a moderate calorie content, having approximately 250-300 calories per slice, depending on the amount of jam and cream used. The eggs and milk in the recipe contribute protein and calcium, while the cherry jam provides antioxidants and vitamins. It is a delicious dessert, but when consumed in moderation, it can be included in any balanced diet.

Frequently Asked Questions

- Can I use another type of jam? Of course! You can experiment with peach, apricot jam, or even Nutella for a more decadent version.
- How can I store the roll? It can be stored in the fridge, covered with plastic wrap, for 3-4 days. It may become slightly softer, but it will remain just as delicious.
- Can I freeze the roll? It is recommended not to freeze it, as the texture of the cream may suffer.

This cherry jam and vanilla cream roll recipe is perfect for bringing a smile to the faces of loved ones. Whether you prepare it for a special occasion or simply to treat yourself, the result will always be a success. Enjoy!