Cheese and cherry pie

Cheese and Cherry Cake – A Sweet Delicacy for Unforgettable Moments

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 12

Looking for a dessert that combines the sweet flavor of cheese with the light acidity of cherries? Cheese and cherry cake is the perfect choice! This delicious treat has become a favorite in many households, often associated with pleasant childhood memories. With a fluffy texture and creamy filling, this cake is ideal for any occasion – from family gatherings to festive events.

Ingredients

For the dough:
- 2 large eggs
- 1 pinch of salt
- 13 tablespoons of sugar
- 13 tablespoons of milk
- 13 tablespoons of oil
- 1/2 packet of baking powder
- Flour as needed (approximately 400 g)

For the filling:
- 650 g creamy cottage cheese (fresh cheese is ideal)
- 150 g sugar
- 2 egg yolks
- 2 packets of vanilla sugar
- 1 small jar of cherries (approximately 200 g)
- 2-3 tablespoons of semolina (to absorb excess juice)

Step by Step: Preparing the Cake

1. Preparing the dough
Start by beating the eggs well in a large bowl, adding the pinch of salt and sugar. Mix until the mixture becomes frothy and light in color. It's important to use room temperature eggs for optimal results. Then, add the milk and oil, continuing to mix.

2. Adding the dry ingredients
Sift the flour together with the baking powder and gradually incorporate them into the wet mixture. Start with one cup of flour and mix with a spatula or wooden spoon. Add flour until you obtain an elastic dough that does not stick to your hands. This will require approximately 400 g of flour, but adjust the amount according to the consistency of the dough.

3. Dividing and rolling out the dough
Divide the dough into two equal parts and form two balls. Roll each ball on a floured surface to obtain two sheets the size of the tray you will use. Ensure that the sheets are evenly rolled out for even baking.

4. Preparing the tray
Line the tray with parchment paper. Place the first sheet of dough in the tray and sprinkle a little semolina on its surface; the semolina will help absorb the juice from the cherries, preventing the dough from becoming soggy.

5. Preparing the filling
Drain the cherries from the jar and let them dry a bit. In another bowl, mix the cottage cheese with the sugar, vanilla sugar, and egg yolks. Make sure the cheese is well homogenized and has no large lumps. Add the cherries and mix gently, being careful not to crush them.

6. Assembling the cake
Pour the cheese and cherry filling over the first sheet in the tray, spreading it evenly. Sprinkle a little semolina over the filling and carefully place the second sheet of dough on top. Seal the cake so that the filling remains well enclosed inside.

7. Baking
Preheat the oven to 180 degrees Celsius. Place the tray in the oven and let the cake bake for about 40-45 minutes, or until it becomes golden and beautiful on the surface. It's good to check the cake from time to time; a toothpick test can be useful to ensure it is baked through.

8. Cooling and serving
After the cake is baked, let it cool in the tray, then carefully transfer it to a wire rack to cool completely. Before serving, dust it with powdered vanilla sugar for added flavor. You can cut the cake into rectangular or square pieces and serve it alongside a scoop of vanilla ice cream or a caramel sauce for a contrast of textures and flavors.

Variations and Tips

If you don't have cherries on hand, don't be discouraged! You can substitute the cherries with raisins or other berries, such as raspberries or blueberries. These alternatives will not only give you an equally delicious cake but will also add vibrant colors.

Another tip is to add a little lemon juice to the cheese filling to enhance the flavors and bring an extra freshness. You can also add some chopped nuts for added crunch.

Nutritional Information

This cheese and cherry cake is not only delicious but also full of beneficial nutrients. Cottage cheese is an excellent source of protein, while cherries are rich in antioxidants. A serving of cake contains approximately 250-300 calories, depending on the serving size and ingredients used.

Frequently Asked Questions

1. Can I use a different type of cheese?
Yes, you can use ricotta or even mascarpone for a richer filling.

2. How do I store the cake?
Store the cake in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it.

3. What can I serve with the cake?
This cake pairs perfectly with a cup of tea or coffee, but you can also serve it with a chocolate or caramel sauce.

In conclusion, the cheese and cherry cake is not just a simple dessert, but a culinary experience that will bring a smile to your face. Whether you prepare it for a special occasion or just to treat yourself, it is definitely a recipe worth trying! Enjoy!