Caramel cake

Caramel dessert is one of those treats that instantly brings a smile to your face. Its sweet aroma, creamy texture, and rich taste make this cake a perfect delight for any occasion. Whether you serve it at a birthday, a gathering with friends, or simply to indulge during the weekend, the caramel cake will surely be a hit.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 12

Ingredients:
- 200 g butter (make sure it's at room temperature for easier mixing)
- 400 g sugar (divided into two parts: 200 g for the dough and 200 g for the caramel)
- 200 g ground nuts (you can also use hazelnuts or almonds, depending on your preference)
- 3 eggs (choose fresh, preferably organic)
- 1 pack of Lica sheets (or pastry sheets if you want a homemade version)

Step 1: Preparing the dough
1. In a large bowl, add the 200 g of butter and 200 g of sugar. Using an electric mixer or a whisk, cream the ingredients until you get a creamy and airy mixture. This is the base of your cake, so take your time!
2. Add the eggs, one at a time, mixing well after each addition. The eggs add moisture and richness to the cake, so make sure they are well incorporated.
3. Finally, add the ground nuts. They will add a crunchy texture and delicious flavor, but you can also experiment with different types of nuts.

Step 2: Caramelizing the sugar
1. In a saucepan, add the remaining 200 g of sugar and, over medium heat, start caramelizing it. It's important not to stir the sugar, but to swirl the pan occasionally to prevent burning. Once the sugar turns golden, it will start to melt. Be careful, as it can quickly go from perfectly caramelized to burnt.
2. When you achieve a nice amber color, remove the saucepan from the heat. It's time to add the butter and egg mixture. Stir continuously so that the sugar completely dissolves. This is the more delicate part, so be patient and mix well.

Step 3: Assembling the cake
1. Once the caramel cream has cooled slightly, it's time to pour it between the pastry sheets. Place one sheet on a tray and pour some of the caramel cream, then place another sheet on top and repeat the process until you finish all the sheets and cream.
2. Cover the cake with a weight or another plate to press it down well. This step is essential to allow the flavors to meld and to achieve a better texture. Let the cake press for an hour.

Step 4: Serving
1. After the cake has been pressed, cut it into squares or strips, depending on your preference. You can serve it plain or with a dollop of whipped cream on top for added creaminess.
2. A wonderful idea is to serve it alongside a scoop of vanilla ice cream or a strong espresso for a delicious contrast.

Practical tips:
- If you want a lighter version, you can opt for store-bought pastry sheets, but if you have time, homemade pastry sheets are always tastier.
- You can add flavors like vanilla or rum essence to the mixture for an extra kick.
- Make sure the caramelized sugar is not too hot when mixing with the butter cream, otherwise, you risk it curdling.

Nutritional information (per serving):
- Calories: 300
- Fat: 18 g
- Carbohydrates: 35 g
- Protein: 4 g

This caramel cake is not just a delicacy, but also a story. It has been created by generations of homemakers who wanted to bring a smile to the faces of their loved ones. It is a symbol of family gatherings and simple joy. So, share this recipe with your loved ones and enjoy the moments spent together!

Frequently asked questions:
1. Can I replace the nuts with other ingredients?
Yes, you can use hazelnuts, almonds, or even coconut flakes for a different taste.
2. What is the best way to store the cake?
Keep the cake in an airtight container in the fridge to maintain its freshness.

Enjoy every bite of this caramel cake!