Cantuccini (Italian biscuits) with almonds

Cantuccini: Crunchy Italian cookies with almonds

When we think of cookies, moments of family indulgence, tea with friends, or just relaxing moments with a good book come to mind. Today we present you with a delicious recipe for cantuccini, these Italian almond cookies that bring a touch of tradition and nostalgia in every bite. With a crunchy texture and unique flavor, cantuccini are perfect to enjoy alongside an espresso or a sweet wine. Start your culinary adventure and turn this recipe into an unforgettable ritual!

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 20 cookies

Ingredients:
- 400 g flour
- 250 g sugar
- 150 g shelled almonds
- 3 eggs
- 3 egg yolks
- 1 packet baking powder
- A pinch of salt
- Grated zest of one orange
- 1-2 drops of almond essence (optional)
- 40-50 g melted butter (for finer cookies)
- Extra flour for dusting the work surface

Recipe history:
Cantuccini originated in Italy, where they were initially created to last a long time, being a perfect companion for long journeys. These cookies were often served with sweet wine, and the tradition continues today. Over the years, the recipe has undergone various variations, but the essence remains the same: crunchy cookies that enjoy the flavors of almonds and citrus.

Step by step:

1. Preparing the almonds: Start by preheating the oven to 200°C. Place the almonds on a fireproof tray and roast them for 5-10 minutes until they turn slightly golden. This will intensify the flavor of the almonds. Don’t forget to turn them occasionally for even roasting!

2. Preparing the dough: In a large bowl, add the 2 whole eggs and the 3 egg yolks. Use a whisk or mixer to beat them well until frothy. Add the pinch of salt and sugar, continuing to mix until the mixture becomes homogeneous and slightly creamy.

3. Incorporating the dry ingredients: In a separate bowl, mix the flour with the baking powder. Gradually incorporate this mixture into the egg mixture, stirring with a spatula or wooden spoon. Add the grated orange zest and, if you want an extra flavor, the almond essence.

4. Adjusting the consistency: If you prefer finer cookies, now is the time to add the melted butter. Mix well, and if the dough seems too sticky, add 1-2 tablespoons of flour until you achieve a soft but manageable consistency.

5. Incorporating the almonds: Once the dough is ready, add the roasted and cooled almonds. Use a few folds to incorporate them evenly into the dough. This step is essential to achieve cookies with a crunchy texture.

6. Forming the cylinders: On a well-floured work surface, turn out the dough and shape it into cylinders with a diameter of about 2.5 - 3 cm. Make sure you have enough flour to avoid sticking.

7. Initial baking: Place the cylinders on a baking tray lined with parchment paper, brushing them with the remaining beaten egg. Bake in the preheated oven at 200°C for 15 minutes. This will give the cookies a crunchy crust.

8. Cutting and drying: After 15 minutes, remove the cylinders from the oven and let them cool for 5 minutes. Using a sharp knife, cut the cylinders into slices of 1-1.5 cm diagonally. Place the slices cut-side up on the baking tray and return the tray to the turned-off but warm oven. Let them dry for 10 minutes. This step will ensure a crunchy texture.

9. Final cooling: Once the cookies have dried, remove them from the oven and let them cool completely on a cooling rack. They will harden as they cool, becoming perfect for enjoying.

Serving suggestions:
Cantuccini are delicious alongside a strong espresso or a sweet wine, such as dessert wine. Serve them as a sweet appetizer at a brunch or during a dinner with friends. Place them in a beautiful box to gift someone special!

Possible variations:
- Replace the almonds with pecans or hazelnuts.
- Experiment by adding chopped dark chocolate or dried fruits like raisins or cranberries for a fruity note.
- Add spices like cinnamon or nutmeg for a more complex flavor.

Nutritional information and calories:
Each cookie is approximately 90 calories, but this value may vary depending on the ingredients used. Cantuccini are a good source of protein and healthy fats due to the almonds, while having a moderate sugar content.

Frequently asked questions:
1. Can I use whole wheat flour instead of white flour?
Yes, but the cookies will have a different texture and will require an adjustment of the liquid amounts.

2. How can I store cantuccini?
Cantuccini store very well in an airtight container at room temperature for a few weeks.

3. Can I make the cookies gluten-free?
Yes, you can use gluten-free flour, but the final result may vary.

4. Why is it important to dry the cookies in the turned-off oven?
This step helps develop the crunchy texture, essential for cantuccini.

I invite you to let your imagination run wild! Get creative in the kitchen and turn this cantuccini recipe into a special moment. Whether you enjoy them with friends or gift them, these cookies will bring smiles to everyone’s faces!