Cake with whipped cream and raspberries

Summer Raspberry and Whipped Cream Cake - a delicious and refreshing recipe

Who can resist a summer cake with raspberries, combining the enticing flavors of chocolate, whipped cream, and fresh fruits? This recipe will not only put a smile on the faces of your loved ones but will also turn any meal into a celebration. Whether it's for a birthday, an outdoor party, or simply a lazy summer afternoon, this raspberry and whipped cream cake is sure to be a hit. Let's discover together how to make it!

Preparation time: 30 minutes
Baking time: 35-40 minutes
Total time: 1 hour and 10 minutes
Servings: 12

Ingredients:

For the cake:
- 300 g sugar
- 210 g flour
- 2 eggs
- 125 g cocoa powder (about 1/2 cup)
- 120 ml oil (about 1/2 cup)
- 60 ml milk (about 1/4 cup)
- 120 ml hot brewed coffee (about 1/2 cup)
- 1 teaspoon baking powder
- A pinch of salt

For the cream:
- 500 ml sweetened liquid cream
- 1 packet of whipped cream stabilizer
- 250 g fresh raspberries

For the syrup:
- 150-200 ml red Martini (or other preferred liqueur) with a teaspoon of sugar

For decoration:
- 12-13 pieces of fresh raspberries
- 50 g raspberry cream chocolate (or dark chocolate)

Preparation:

Step 1: Making the cake
Start by preheating the oven to 175 degrees Celsius. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Make sure the dry ingredients are well mixed to avoid lumps.

In another bowl, beat the egg whites until frothy, then add the egg yolks. Continue mixing and add the oil and milk. Gradually incorporate the dry ingredient mixture into the wet mixture, using a spatula or a mixer on low speed to achieve a smooth batter.

Finally, add the hot coffee and mix gently. This step is essential as the coffee will enhance the chocolate flavor and add a pleasant moisture to the cake.

Pour the batter into a baking pan lined with parchment paper and bake for 35-40 minutes. It's a good idea to check if the cake is done by using a toothpick: poke the center of the cake, and if the toothpick comes out clean, the cake is ready.

Step 2: Making the cream
While the cake cools, you can prepare the cream. Whip the liquid cream until stiff, then add the whipped cream stabilizer to keep it stable. Divide the whipped cream into three equal parts for assembling the cake.

Step 3: Assembling the cake
Once the cake has completely cooled, cut it into three equal layers. This will ensure a uniform and elegant appearance for the cake.

Place the first layer on a serving platter and lightly soak it with the red Martini mixed with sugar. This syrup will not only add moisture but also provide a hint of flavor. Spread a portion of whipped cream over the soaked layer and smooth it with a spatula. Then add the raspberries, either cut into small pieces or whole, according to your preference, and gently press them into the cream.

Repeat the process with the second layer, soaking, adding whipped cream, and raspberries. Place the final layer, soak it, and cover the entire cake with whipped cream.

Step 4: Decorating
To finish the cake, decorate it with fresh raspberries and pieces of raspberry cream chocolate scattered around the edges. This combination of colors - black, white, and red - will create an attractive appearance and stimulate the appetite.

Practical tips:
- Make sure all ingredients are at room temperature for a uniform texture.
- You can use frozen raspberries if fresh ones are not available, but be sure to thaw and drain them well before use.
- Substitute the Martini with fruit syrup for a non-alcoholic version, perfect for kids.
- Experiment with other berries, such as blackberries or strawberries, to add a personal touch to the cake.

Nutritional information:
Each slice of cake contains approximately 350 calories, offering a combination of carbohydrates, fats, and proteins. Raspberries are an excellent source of vitamins C and K, fiber, and antioxidants, contributing to a balanced diet.

Frequently asked questions:
1. Can I use another type of flour?
Yes, you can use whole wheat or gluten-free flour, but keep in mind that the final texture may vary.

2. What other flavors can I add?
You can add vanilla or almond extract to enhance the cake's flavor.

3. How can I store the cake?
The cake keeps well in the refrigerator, covered with plastic wrap, for 2-3 days.

4. Can I freeze the cake?
Yes, you can freeze the cake, but it's recommended to freeze it before decorating.

This summer raspberry and whipped cream cake is not only delicious but also a true visual delight. Serve it alongside fresh lemonade or a glass of chilled white wine for an unforgettable culinary experience! Enjoy every bite and the moments spent with your loved ones!