Cherry cake with yogurt cream.

Strawberry and yoghurt cream cake

Preparation time: 30 minutes
Cooling time: 3 hours
Total time: 3 hours 30 minutes
Number of servings: 12

Fancy a dessert that brings a dash of freshness and the perfect balance between sweet and tart? Then cherry and yogurt cream cake is the ideal choice for you! This dessert is not only a treat for your taste buds, but also a work of art that will delight your guests. Let's venture together into the world of this wonderful cake!

Recipe story

Fruit cakes have always been a popular choice, symbolizing joy and celebrations. The cherries, with their intense flavor, provide a perfect contrast to the creamy texture of the yogurt, and the combination of ingredients brings to mind warm summer days spent in the company of loved ones. This cake is not only tasty but also healthy, thanks to ingredients that contribute to a balanced lifestyle.

Ingredients

For the cream:
- 300 g yogurt cream
- 300 g sweet cottage cheese
- 300 ml vegetable cream (Hulala type)
- 6 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 sachets vanilla sugar
- 2 sachets Dr. Oetker powdered gelatine
- 150 ml cold water (for gelatine)

For assembly:
- 1 vanilla vanilla counter (you can buy one at Kaufland)
- 14 champagne cornets
- Cherries (enough to cover two rows of tops, the middle and the top)
- Cherry syrup (for the syrup)

Instructions

Step 1: Prepare the yogurt cream

1. In a bowl, mix 300 g yogurt cream with 6 tablespoons brown sugar and 2 tablespoons lime juice. This mixture will add a fresh and tangy touch to your custard.
2. Add the sweet cottage cheese and mix well. It is essential that all ingredients are at room temperature for better homogenization.
3. In another cup, let the gelatin powder soak in 150 ml cold water for about 5 minutes. Then, gently heat the gelatine until completely dissolved, without letting it boil. Add the dissolved gelatine to the yoghurt mixture, stirring constantly to avoid lumps.
4. Refrigerate for at least 30 minutes. This step is crucial to allow the flavors to develop.

Step 2: Making the whipped cream

5. In another bowl, whip the vegan whipping cream until stiff. If you prefer a sweeter taste, add sugar to taste (about 6 tablespoons, depending on preference).
6. Once the whipped cream is whipped, carefully fold it into the yogurt cream, gently stirring from the bottom up. This technique will ensure a frothy and airy texture.

Step 3: Assemble the cake

7. Prepare a cake pan with a removable rim. Cover the bottom with plastic wrap to make it easier to remove the cake once it has set.
8. Place the vanilla cake on the bottom, then drizzle with a little cherry syrup to add moisture and flavor.
9. Place the 14 champagne pegs on the sides, wrapping them around the cake.
10. Spoon all the yoghurt cream into the mold, leveling the surface well. Add the cherries a little syrup here and there for a burst of flavor on each slice.

Step 4: Cooling and decorating

11. Refrigerate the cake for at least 3 hours, during which time the custard will firm up and the flavors will combine perfectly.
12. Once the cake has set, you can decorate as you like. Cut the cherries in half and place them on top of the second layer, followed by a layer of yogurt cream. Continue with the top layer, decorating with cherries for a delicious and appetizing look.

Helpful hints

- Choosing the ingredients: Use fresh or frozen cherries, but make sure they are quality. If using compote cherries, drain well to avoid adding excess liquid.
- Gelatin: Make sure the gelatine is completely dissolved; otherwise the cream will not have the desired consistency.
- Whipped cream: You can use cream whipping cream, but vegetable whipping cream is a lighter and easier whipping choice.

Possible variations

- You can add a layer of melted dark chocolate between the tops for extra flavor.
- Substitute cherries with other seasonal fruits such as strawberries, peaches or blueberries for a customized version of the cake.

Frequently Asked Questions

1. Can I use another type of cheese?
Yes, cottage cheese can be substituted with ricotta or mascarpone for a different flavor.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the cream or choose sweeter fruits for decoration.

3. How to store the cake?
The cake keeps well in the fridge for up to 3 days, covered with cling film.

Nutritional information

One serving of cake contains about 300-350 calories, depending on the ingredients used. This cake provides protein from the cottage cheese and yogurt, as well as vitamins from the cherries, making it a great choice for a delicious and nutritious dessert.

Serving

The cherry and yogurt cream cake is perfect served with a cup of green tea or a glass of fresh lemonade. This combination will enhance the flavors of the dessert and turn any meal into a real feast.

Now that you have all the information you need, all that's left is to get cooking! With a little effort and a lot of passion, you'll have a cake that is sure to impress any guest. Enjoy!