Cake with Turkish delight and chocolate

Chocolate and Turkish Delight Cake – A fragrant and colorful delicacy

Preparation time: 20 minutes
Baking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

The entire history of this cake is a true inspirational story, a blend of flavors and textures that combines sweetness with a hint of nostalgia. This chocolate and Turkish delight cake was created ad-hoc but has managed to win the hearts of those who love simple desserts with a strong visual and taste impact. Whether you enjoy it alongside a cup of fragrant tea or coffee, this cake will bring a smile to anyone's face.

Essential ingredients:

- 8 large eggs
- 24 tablespoons of granulated sugar
- 24 tablespoons of sunflower oil
- 24 tablespoons of skim milk
- 500 g of white wheat flour
- 1 packet of baking powder
- 1 packet of vanilla sugar
- A pinch of iodized salt
- Juice and zest of 1 lemon
- 250 g of colored Turkish delight, diced
- 50 g of chocolate decorations (optional)
- 50 g of cocoa powder
- 50 g of powdered sugar for decoration

Cake preparation:

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This helps achieve a more homogeneous mixture. Separate the eggs into two large bowls and have the other ingredients ready at hand.

2. Beating the eggs: In a large bowl, add the 8 eggs and 24 tablespoons of granulated sugar. Using an electric mixer, beat the eggs together with the sugar until you obtain a frothy cream of vibrant yellow. This is the base of your cake, so do not skip this important step.

3. Adding liquid ingredients: While continuing to mix, gradually add 24 tablespoons of oil and 24 tablespoons of milk. Mix well to ensure all ingredients are perfectly integrated.

4. Incorporating dry ingredients: In another bowl, sift the flour together with the baking powder, vanilla sugar, and a pinch of iodized salt. This will help achieve a fluffy cake. Add the flour mixture to the egg cream, gently folding with a spatula. Be gentle to avoid losing air in the mixture.

5. Flavoring the mixture: Add the juice and zest of the lemon to the mixture, which will give a fresh and invigorating note to your cake. Mix gently to distribute the flavors.

6. Creating the marble effect: Divide the mixture into two bowls. In one, add the 50 g of cocoa powder and mix gently so that it does not become completely homogeneous. This step will create a pleasant marbled effect.

7. Preparing the baking tray: Line a baking tray with parchment paper. Pour the cocoa mixture and then the plain mixture, alternating to achieve a marbled effect. Use a spatula or knife to gently swirl the batter, but do not overdo it, as you want to keep these distinct layers.

8. Adding the Turkish delight: Sprinkle the diced colored Turkish delight and chocolate decorations over the batter, gently mixing to incorporate them into the mixture. The Turkish delight will add a soft texture and sweet taste, perfectly contrasting with the cocoa.

9. Baking the cake: Preheat the oven to 180°C (moderate heat). Place the tray in the oven and bake the cake for about 50 minutes. Check if it is baked by inserting a toothpick into the center of the cake – it should come out clean.

10. Cooling and serving: Once the cake is baked, remove it from the oven and let it cool in the tray for 10-15 minutes. Then transfer it to a serving plate. Before serving, generously sprinkle powdered sugar on top. This will add an elegant look and a touch of sweetness.

Practical tips:

- Gluten-free version: You can use almond flour or a combination of rice flour and cornstarch for a gluten-free option.
- Enhancing flavors: Add a teaspoon of cinnamon or nutmeg to bring a warm and aromatic note.
- Turkish delight: Use your favorite Turkish delight, whether rose or citrus flavored. This will influence the final taste of the cake.

Nutritional benefits:

- Protein: Eggs provide a good source of protein, essential for the body.
- Calcium: Skim milk contributes to calcium intake, important for bone health.
- Fiber: Whole flour, if chosen, will add fiber, beneficial for digestion.

Frequently asked questions:

1. Can I use other types of sugar?
Yes, you can use brown sugar or natural sweeteners, but the taste and final texture may change.

2. Can the cake be frozen?
Yes! You can freeze it, but make sure it is well wrapped. You can keep it in the freezer for up to 3 months.

3. How can I customize this recipe?
You can add dried fruits, nuts, or even melted chocolate to the batter for an extra flavor boost.

This chocolate and Turkish delight cake is not only easy to prepare but will surely become a favorite in your home. Its sweet taste and soft texture will bring a smile to your face. Don't forget to share this recipe with loved ones and create beautiful memories around the table!