Cake with flaky layers and apples

Apple Pie with Delicate Layers – a delicacy that evokes childhood memories and moments spent in the kitchen with loved ones. This simple recipe will win you over not only with its wonderful taste but also with its fragile texture, thanks to the delicate layers. I invite you to discover the necessary steps to prepare this quick, easy, and budget-friendly dessert.

Preparation time: 30 minutes
Baking time: 15-20 minutes (for each layer)
Total time: 1 hour
Number of servings: 12-15 servings

Necessary ingredients

*For the layers:*
- 8 tablespoons of sugar
- 8 tablespoons of oil
- 8 tablespoons of milk (or water)
- 2 eggs
- 1 teaspoon of ammonia extinguished in lemon juice or vinegar
- Approximately 30 tablespoons of flour (may vary slightly depending on humidity)
- A pinch of salt

*For the filling:*
- 1.5 kg of apples (preferably sweet-sour varieties to balance the taste)
- 1 teaspoon of cinnamon
- 2 packets of vanilla sugar
- 100 g of sugar

The story of the recipe

Apple Pie with Delicate Layers is a traditional recipe, often prepared in Romanian households. It symbolizes not only the comfort of home but also the love for nature, especially when we think of fresh apples picked from the orchard. It is a dessert that brings together flavors and aromas, perfect for both a festive meal and a relaxing afternoon.

Preparation method

Step 1: Preparing the layers

1. In a large bowl, mix the sugar with the eggs using an electric mixer or a whisk until you obtain a fluffy, light-colored cream. This is the base for the delicate layers.
2. Gradually add the oil and milk (or water) while continuing to mix. Here, you can opt for water for a lighter version, but milk will provide more creaminess.
3. Extinguish the ammonia with lemon juice or vinegar and add it to the mixture, mixing well.
4. Gradually incorporate the sifted flour, mixing continuously. The dough should be soft and easy to handle but not sticky. Add a pinch of salt to enhance the flavors.
5. Divide the dough into four equal parts and form balls. Wrap them in cling film and let them rest for 10-15 minutes to relax.

Step 2: Baking the layers

1. Preheat the oven to 180°C. Grease a baking tray measuring 22x30 cm with a little oil.
2. Take one ball of dough and roll it out on a lightly floured surface to obtain a thin layer. Try to make it even, but don't worry too much about imperfections; the charm of these layers lies in their fragility!
3. Place the layer in the tray and bake for 5-7 minutes or until the edges turn golden. Continue with the other layers, ensuring not to overbake them.

Step 3: Preparing the apple filling

1. Wash the apples and, optionally, you can peel them (personally, I leave the skin on for a more interesting texture). Cut them in half and remove the seeds.
2. Grate the apples using a large grater and place them in a pot.
3. Add the cinnamon and sugar over the grated apples. Cook on low heat, stirring constantly, for 5-10 minutes, until the apples soften and release their juice. They should remain with very little juice to avoid soaking the layers.
4. Allow the apple filling to cool completely.

Step 4: Assembling the pie

1. Place the first baked layer on a serving platter. Spread an even layer of apple filling.
2. Continue alternating layers and filling, finishing with a layer on top.
3. Cover the pie with cling film and let it sit overnight in the refrigerator. This step is essential; the layers will blend better with the filling, giving them a softer texture.

Step 5: Serving

1. Before serving, sprinkle powdered sugar over the pie for an elegant look and sweet taste.
2. Portion and admire the layers of delicate pastry and aromatic apple filling. It is delicious alongside a scoop of vanilla ice cream or a warm tea.

Useful tips

- If you want to add a touch of originality, you can experiment with flavors by adding a little rum essence to the apple mixture.
- The same layers can also be used for cream pies, so feel free to use your imagination.
- If you prefer a more sour taste, choose green apples or combine them with berries.

Frequently asked questions

- Can I use other fruits for the filling?
Yes, you can use plums, peaches, or even a mix of fruits. Each variation will provide a unique flavor.

- How can I store the pie?
The pie stores well in the refrigerator, covered, for a few days. It can also be frozen for later use.

- Is it a healthy recipe?
Apples are rich in fiber and vitamins, and using oil instead of butter makes the pie a lighter choice. However, consumed in moderation, it is a perfect delicacy to indulge your taste buds.

So, get ready to delight your family and friends with this Apple Pie with Delicate Layers! Each serving will bring joy and warmth, turning every meal into a special moment. Enjoy!