Cake ready in 5 minutes

Quick Cake – a perfect dessert in just 5 minutes

If you're looking for a quick and delicious dessert recipe, you've come to the right place! This simple cake, which can be prepared in just 5 minutes, is ideal for those moments when you crave something sweet but lack the time or energy to spend hours in the kitchen. Found on Laura Laurentiu's blog, this recipe has been lovingly adapted, and the result is a fluffy cake that melts in your mouth. Whether you serve it as dessert, a snack, or even for breakfast, this cake will bring a smile to your face!

Preparation time: 5 minutes
Baking time: 4 minutes
Total time: 9 minutes
Number of servings: 1 serving (in a mug)

Ingredients:
- 4 tablespoons of flour
- 4 tablespoons of granulated sugar
- 1 tablespoon of unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 raw egg
- 3 tablespoons of milk
- 3 tablespoons of sunflower oil

Step-by-step instructions:

1. Preparing the ingredients: Make sure you have all the ingredients at hand. It is essential to use a slightly larger mug, such as a soup mug, to avoid any overflow during baking. The flour and sugar should be measured accurately to achieve the best texture.

2. Mixing dry ingredients: Start by adding the 4 tablespoons of flour, 4 tablespoons of granulated sugar, the tablespoon of cocoa powder, and the baking powder into the mug. It is important to mix all the dry ingredients very well using a fork or a small whisk. This step will ensure an even distribution of ingredients in the final mixture.

3. Adding wet ingredients: Now, add the raw egg and mix well until everything becomes homogeneous. Make sure there are no lumps of flour remaining. Then, add the 3 tablespoons of milk and the 3 tablespoons of sunflower oil. Continue mixing vigorously to obtain a smooth batter.

4. Cooking in the microwave: Once the ingredients are well mixed, it's time to place the mug in the microwave. Set the microwave to 850W and cook for 4 minutes. Be careful not to exceed the time, as the cake may become too dry.

5. Cooling and serving: After 4 minutes, carefully remove the mug from the microwave (as it will be very hot) and let it cool for 1-2 minutes. Use a knife to gently cut around the edges of the cake, then carefully invert it onto a plate. Here you can get creative! You can decorate the cake with cherry jam, melted chocolate, or even whipped cream for an extra touch of flavor.

Practical tips:
- If you want a moister cake, you can add a teaspoon of vanilla extract to the batter.
- Instead of cocoa, you can try using melted chocolate or carob powder for a different flavor.
- This cake pairs perfectly with a scoop of ice cream or a cup of hot coffee for a complete treat.

Nutritional benefits:
This quick cake is a good source of carbohydrates and has a moderate sugar content. Using sunflower oil adds healthy fats, and unsweetened cocoa is rich in antioxidants.

Frequently asked questions:
1. Can I use a different type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture will vary.

2. What other ingredients can I add?
You can add chopped nuts, chocolate chips, or dried fruits to enrich the recipe.

3. What is the shelf life of the cake?
This cake is best enjoyed fresh, but it can be stored in the refrigerator for 1-2 days.

4. How can I make it less sweet?
You can reduce the amount of sugar or use a natural sweetener like honey or maple syrup.

This quick cake is an excellent solution for times when you need a simple yet delicious dessert. Don't forget to let your imagination run wild as you play with the ingredients and decorations! Enjoy!