Butterflies with nuts and jam

Butterflies with Walnut and Jam: A Sweet Indulgence for Special Moments

Welcome to the world of sweet delights! Today, I will present a recipe that not only delights the taste buds but also brings a touch of nostalgia in every bite. Butterflies with walnut and jam are a quick and simple dessert, perfect to be enjoyed alongside a cup of fragrant fruit tea. Get ready to discover this delicious dessert that will turn any occasion into a celebration!

Preparation time: 20 minutes
Baking time: 20-25 minutes
Total time: 45 minutes
Number of servings: 12 butterflies

Necessary Ingredients

- 2 eggs: The eggs will add structure and moisture to the dough, being the base of the recipe.
- 125 g butter: Ideal for a flaky and flavorful dough. Use room temperature butter for easy incorporation.
- 2 tablespoons sour cream: This will make the dough softer and more pleasant to taste.
- 6 tablespoons sugar: The sugar will add sweetness, but also a slight caramelized crust.
- 1 teaspoon baking powder: This helps the dough rise, giving it volume.
- Grated zest of one lemon: A note of freshness that perfectly complements the sweetness of the jam.
- 1 packet vanilla sugar: For a subtle fragrance and enticing aroma.
- 320 g flour: This will form the base of the dough.
- Plum jam: Choose a quality jam that is well-sweetened and flavorful.
- Ground walnut: This will add a crunchy texture and rich flavor.

Preparing the Butterflies with Walnut and Jam

1. Preparing the Dough: Start by mixing the eggs with the sugar in a large bowl until the mixture becomes frothy and light in color. This step is essential for obtaining an airy dough.

2. Adding the Soft Ingredients: Incorporate the diced butter and sour cream, continuing to mix. Make sure the butter is well incorporated.

3. Including the Flavors: Add the baking powder, grated lemon zest, and vanilla sugar. Mix well to combine the flavors.

4. The Flour: Finally, gradually add the flour, mixing with a spatula or by hand until you obtain a non-sticky and easy-to-handle dough. If it is too sticky, add a little more flour.

5. Resting the Dough: Wrap the dough in plastic wrap and let it chill in the refrigerator for at least 30 minutes. This will help solidify the butter and make the dough easier to roll out.

6. Preparing the Molds: While the dough cools, prepare the butterfly molds (or any other shapes you prefer). Grease them with a little butter to prevent sticking.

7. Rolling Out the Dough: Remove the dough from the refrigerator and roll it out with a rolling pin on a floured surface until you obtain a thin sheet.

8. Cutting the Shapes: Using a knife or a cutter, cut out the desired shapes and place them in the prepared molds. Make sure to seal the edges well to prevent the jam from leaking.

9. Filling with Jam: Place a teaspoon of plum jam in each mold, sprinkling a little ground walnut on top. Fill only ¾ of the mold, as the jam will expand during baking.

10. Baking: Place the molds in the preheated oven at 180°C and bake for 20-25 minutes, until the dough turns golden and crispy.

11. Cooling and Serving: Once baked, remove the butterflies from the oven and let them cool. Cover them with foil to keep them soft. Finally, dust them with sugar and enjoy them alongside a cup of fruit tea.

Practical Tips

- Choosing the Jam: A quality jam will make a difference. If you want a more exotic note, try apricot or raspberry jam.
- Variations: You can experiment with different types of ground nuts, such as almonds or hazelnuts, to add a new dimension of flavor.
- Serving: These butterflies are perfect for brunch, as a dessert, or even as a sweet snack between meals. You can also serve them with vanilla ice cream for a delicious contrast.

Nutritional Benefits

This recipe offers a source of carbohydrates from flour and sugar, as well as healthy fats from walnuts. Walnuts are rich in omega-3 fatty acids, which are essential for heart health. Additionally, eggs are a good source of protein and vitamins.

Frequently Asked Questions

1. Can I use another type of jam?
Yes, the butterflies can be filled with any type of jam you prefer. Choose the jam you like the most!

2. How can I keep the butterflies fresh?
Store them in an airtight container at room temperature. If you want to keep them longer, you can freeze them.

3. Can I replace the butter with another ingredient?
If you want a lighter version, you can use margarine or coconut oil, although the final texture may vary.

A Personal Note

I fondly remember the moments spent in the kitchen, cooking together with my grandmother. She always used her homemade plum jam, which she made with much love. This recipe is a tribute to those days and I hope it brings you the same joy. It is a dessert that not only satisfies the sweet tooth but also brings family and friends together around the table.

I hope this recipe for butterflies with walnut and jam will delight you and bring smiles to your faces. Don’t forget to share the result with your loved ones and enjoy every bite!