Burnt sugar cream

Delicious Burnt Sugar Cream Recipe

Preparation time: 15 minutes
Baking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 8

Welcome to the world of refined desserts! Today, I will guide you step by step in preparing a classic recipe loved by many, Burnt Sugar Cream. This delicious dessert has a creamy texture and a sweet-sour taste, thanks to the caramel, and is perfect for any occasion. Whether it’s a family lunch or an elegant dinner, this dessert will surely impress everyone.

History of the dessert

Burnt Sugar Cream has deep roots in culinary traditions, being a favorite in many cultures around the world. Its origins are believed to lie in pudding-like dishes, but the technique of caramelizing sugar adds a unique touch, transforming a simple mixture of milk and eggs into a refined delicacy. Over the years, it has evolved and been reinterpreted in countless variations, but the basic recipe remains just as delightful.

Necessary ingredients

- 5 fresh eggs
- 500 ml sweet milk (I recommend using whole milk for a richer taste)
- 150 g sugar (for the cream)
- 150 g sugar (for caramel)
- 1 teaspoon vanilla essence (or a vanilla pod for an even more intense flavor)

Necessary utensils

- Pot for boiling milk
- Caramelizing dish (preferably non-stick)
- Mixer (a whisk can also be used, but the mixer provides better frothing)
- Baking dish (preferably ceramic or glass)
- Large dish for bain-marie

Preparation of the dessert

1. Preparing the milk
Start by placing the milk in a pot over medium heat. Add the 150 g of sugar and gently stir with a wooden spatula until the sugar completely dissolves. Avoid letting the milk boil, as we want to maintain a creamy texture. Once the sugar has melted, remove the pot from the heat and let it cool.

2. Beating the eggs
In a large bowl, crack the 5 eggs and beat them well with a mixer or whisk. The goal is to achieve a light froth. This step is essential for giving the cream an airy and creamy texture.

3. Caramelizing the sugar
In a clean saucepan, add the 150 g of sugar for caramelizing. Heat it over medium heat without stirring until it starts to melt and turn into a golden caramel. Be careful not to burn it, as the taste will become bitter. Once the caramel is ready, carefully pour it into a dish (or individual molds) and spread it evenly over the bottom. Let it cool and harden.

4. Mixing the ingredients
When the milk has cooled, gradually add it over the beaten eggs, continuously stirring to prevent the eggs from curdling. You can also add the vanilla essence at this point. Mix everything at medium speed for 3 minutes to obtain a homogeneous composition.

5. Baking
Pour the cream mixture over the hardened caramel in the dish. Place the dish in the center of a larger dish and fill the outer dish with hot water, about halfway up the cream dish. This process is called bain-marie and helps to bake the cream evenly. Preheat the oven to 180°C and bake the dessert for about 45-50 minutes, or until the cream is set and has a slight golden hue on top.

6. Cooling and serving
Once the cream is baked, remove it from the oven and let it cool to room temperature. Afterwards, place it in the refrigerator for a few hours (ideally overnight) to firm up well. When you are ready to serve, you can invert the cream onto a platter, allowing the caramel to drizzle over it. It is delicious served with fresh fruits or a dollop of cream.

Useful tips

- For an even more intense flavor, you can add a bit of lemon or orange zest to the milk mixture.
- Variations: Instead of white sugar caramel, you can use brown sugar for a deeper taste or add a splash of rum or vanilla liqueur for an interesting twist.
- Frequently asked questions:
- Can I use plant-based milk? Yes, almond or coconut milk can be a delicious alternative, but the result will be different.
- How do I know when the cream is ready? You can check with a toothpick; if it comes out clean, the dessert is ready.

Nutritional values

This Burnt Sugar Cream contains approximately 200 calories per serving but is rich in protein and calcium due to the eggs and milk. It is a good choice for an occasional indulgence, bringing a balance between pleasure and nutrition.

Delicious combinations

To make the meal even more special, you can pair Burnt Sugar Cream with freshly brewed coffee or herbal tea. Additionally, a sweet wine or coffee liqueur would perfectly complement this culinary experience.

Now that you have all the necessary details, all that’s left is to try this recipe at home! Whether you prepare it for yourself or for loved ones, it will surely bring a smile to everyone’s faces. Happy cooking!