Bread Cake a la Miha - A Delicacy from Leftovers
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Number of servings: 8-10 servings
There are times when an older loaf of bread is left on the table, forgotten, but it can become the base for a delicious cake, full of flavor and nostalgia. Bread Cake a la Miha is an ingenious recipe that transforms leftovers into a savory dessert. It's perfect for making the most of what you have in the kitchen and is an excellent way to avoid food waste.
The ingredients needed for this recipe are simple and accessible. Here’s what you will need:
- One older loaf of bread (approximately 300-400 g, depending on the size of the baking dish)
- 5 large eggs
- 1 liter of milk
- 19-20 tablespoons of sugar (depending on how sweet you like it)
- 3-4 tablespoons of cocoa (for a chocolate flavor)
- 6 tablespoons of flour
- 1 packet of vanilla sugar
- Vanilla essence (optional, but recommended for an extra flavor)
- Grated lemon zest (for a fresh and aromatic note)
Now that we have the ingredients ready, let’s start the culinary adventure!
Step 1: Preparing the Bread
The first step is to prepare the bread. Cut the bread into thick slices of about 1-2 cm. Make sure to use bread that is not completely dry but also not fresh, to achieve optimal texture. Place the slices in a baking dish lined with parchment paper, covering the bottom of the dish. Use the bread crumbs to fill the gaps between the slices so that there are no empty spaces.
Step 2: Preparing the Syrup
In a saucepan, combine 750 ml of water, 8-9 tablespoons of sugar, and 3-4 tablespoons of cocoa. Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved. Once it starts to boil, let it simmer for about 5-7 minutes. Then, pour the hot syrup over the bread. Don’t worry if it seems like too much syrup; the bread will absorb it all!
Step 3: Preparing the Vanilla Cream
In a bowl, separate the egg whites from the yolks. In a saucepan, add the 5 yolks, 6 tablespoons of sugar, 1 liter of milk, 6 tablespoons of flour, the vanilla sugar, and the grated lemon zest. Mix the ingredients well and place the saucepan over low heat. Stir constantly to avoid lumps. Cook the cream for 10-15 minutes or until it thickens. When ready, let the cream cool slightly.
Step 4: Beating the Egg Whites
In a clean bowl, beat the egg whites with 5 tablespoons of sugar until you achieve a stiff, meringue-like foam. This step is crucial as it will give the cake an airy and light texture.
Step 5: Assembling the Cake
Once the cream has cooled slightly, pour it evenly over the soaked bread. Then, add the egg white foam on top, spreading it with a spatula to cover the entire surface. Now the cake is ready to be baked!
Step 6: Baking
Preheat the oven to 180°C (350°F). Place the baking dish in the oven and bake the cake for 30-40 minutes or until the egg whites turn golden and fluffy. It is important to keep an eye on the cake to avoid burning.
Step 7: Cooling and Serving
After the cake is baked, let it cool to room temperature. You can serve it warm or cold, depending on your preference. It can be cut into squares and decorated with a little cocoa or powdered sugar on top.
Useful Tips:
1. Use a bread with a higher protein content, such as rye or whole grain bread, for a more intense flavor.
2. You can add ground nuts or dried fruits to the vanilla cream for extra texture.
3. If you have leftover sweet bread from holidays, use it instead of regular bread for a richer and more aromatic cake.
Nutritional Benefits:
Bread Cake a la Miha is a good source of protein due to the eggs and milk, and the sugar can be adjusted according to your personal preferences. It is an excellent way to consume carbohydrates from bread but with a special taste.
Frequently Asked Questions:
1. Can this cake be made without sugar?
Yes, you can use alternative sweeteners like honey or maple syrup instead of sugar.
2. Is it possible to store the cake in the freezer?
Yes, the cake can be frozen. Make sure to wrap it well in plastic wrap to avoid freezing.
3. What drinks pair best with it?
This cake pairs perfectly with a cup of fresh coffee or a fragrant tea. It can also be enjoyed with a vanilla sauce or vanilla ice cream for a decadent dessert.
Bread Cake a la Miha is more than just a simple dessert; it is a way to transform something ordinary into something truly special. So, the next time you have an older loaf of bread, don’t rush to throw it away! Turn it into a delicious cake that will delight everyone!
Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Number of servings: 8-10 servings
There are times when an older loaf of bread is left on the table, forgotten, but it can become the base for a delicious cake, full of flavor and nostalgia. Bread Cake a la Miha is an ingenious recipe that transforms leftovers into a savory dessert. It's perfect for making the most of what you have in the kitchen and is an excellent way to avoid food waste.
The ingredients needed for this recipe are simple and accessible. Here’s what you will need:
- One older loaf of bread (approximately 300-400 g, depending on the size of the baking dish)
- 5 large eggs
- 1 liter of milk
- 19-20 tablespoons of sugar (depending on how sweet you like it)
- 3-4 tablespoons of cocoa (for a chocolate flavor)
- 6 tablespoons of flour
- 1 packet of vanilla sugar
- Vanilla essence (optional, but recommended for an extra flavor)
- Grated lemon zest (for a fresh and aromatic note)
Now that we have the ingredients ready, let’s start the culinary adventure!
Step 1: Preparing the Bread
The first step is to prepare the bread. Cut the bread into thick slices of about 1-2 cm. Make sure to use bread that is not completely dry but also not fresh, to achieve optimal texture. Place the slices in a baking dish lined with parchment paper, covering the bottom of the dish. Use the bread crumbs to fill the gaps between the slices so that there are no empty spaces.
Step 2: Preparing the Syrup
In a saucepan, combine 750 ml of water, 8-9 tablespoons of sugar, and 3-4 tablespoons of cocoa. Place the saucepan over medium heat and stir constantly until the sugar is completely dissolved. Once it starts to boil, let it simmer for about 5-7 minutes. Then, pour the hot syrup over the bread. Don’t worry if it seems like too much syrup; the bread will absorb it all!
Step 3: Preparing the Vanilla Cream
In a bowl, separate the egg whites from the yolks. In a saucepan, add the 5 yolks, 6 tablespoons of sugar, 1 liter of milk, 6 tablespoons of flour, the vanilla sugar, and the grated lemon zest. Mix the ingredients well and place the saucepan over low heat. Stir constantly to avoid lumps. Cook the cream for 10-15 minutes or until it thickens. When ready, let the cream cool slightly.
Step 4: Beating the Egg Whites
In a clean bowl, beat the egg whites with 5 tablespoons of sugar until you achieve a stiff, meringue-like foam. This step is crucial as it will give the cake an airy and light texture.
Step 5: Assembling the Cake
Once the cream has cooled slightly, pour it evenly over the soaked bread. Then, add the egg white foam on top, spreading it with a spatula to cover the entire surface. Now the cake is ready to be baked!
Step 6: Baking
Preheat the oven to 180°C (350°F). Place the baking dish in the oven and bake the cake for 30-40 minutes or until the egg whites turn golden and fluffy. It is important to keep an eye on the cake to avoid burning.
Step 7: Cooling and Serving
After the cake is baked, let it cool to room temperature. You can serve it warm or cold, depending on your preference. It can be cut into squares and decorated with a little cocoa or powdered sugar on top.
Useful Tips:
1. Use a bread with a higher protein content, such as rye or whole grain bread, for a more intense flavor.
2. You can add ground nuts or dried fruits to the vanilla cream for extra texture.
3. If you have leftover sweet bread from holidays, use it instead of regular bread for a richer and more aromatic cake.
Nutritional Benefits:
Bread Cake a la Miha is a good source of protein due to the eggs and milk, and the sugar can be adjusted according to your personal preferences. It is an excellent way to consume carbohydrates from bread but with a special taste.
Frequently Asked Questions:
1. Can this cake be made without sugar?
Yes, you can use alternative sweeteners like honey or maple syrup instead of sugar.
2. Is it possible to store the cake in the freezer?
Yes, the cake can be frozen. Make sure to wrap it well in plastic wrap to avoid freezing.
3. What drinks pair best with it?
This cake pairs perfectly with a cup of fresh coffee or a fragrant tea. It can also be enjoyed with a vanilla sauce or vanilla ice cream for a decadent dessert.
Bread Cake a la Miha is more than just a simple dessert; it is a way to transform something ordinary into something truly special. So, the next time you have an older loaf of bread, don’t rush to throw it away! Turn it into a delicious cake that will delight everyone!
Ingredients
one old bread 5 eggs 1l milk 19-20 tablespoons sugar 3-4 tablespoons cocoa 6 tablespoons flour 1 packet vanilla sugar vanilla essence grated lemon peel