Bohemian Cake

Bohemian Cake with Whipped Cream and Coffee Chocolate

Preparation time: 30 minutes
Baking time: 25-30 minutes
Total time: 2 hours and 30 minutes (including cooling)
Number of servings: 12

I am so excited to share this delicious recipe for Bohemian cake with you! This cake is a perfect combination of textures and flavors, with a fluffy cocoa base, a smooth cream, and a whipped cream glaze that makes it an irresistible dessert. The origins of this cake are shrouded in mystery, but it is clear that it has managed to win the hearts of many over time. Let's embark on this adventure together in preparing this delicacy!

Ingredients

For the base:
- 4 fresh eggs
- 8 tablespoons of granulated sugar
- 8 tablespoons of flour
- 2 tablespoons of good quality cocoa
- A pinch of salt
- 3 tablespoons of water

For the syrup:
- 2-3 tablespoons of sugar
- 200 ml of cold water

For the cream:
- 1 egg
- 5 tablespoons of sugar
- 70 g of unsalted butter
- 3 teaspoons of instant coffee
- 2 teaspoons of cappuccino
- 300 ml of whipped cream

For decoration:
- 200 ml of whipped cream
- 100 g of coffee chocolate

Preparation Steps

1. Preparing the Base

We start by preparing the base, which will be the wonderful foundation of our cake. Here’s how it’s done:

- Beat the egg whites: In a clean bowl, add the egg whites from the 4 eggs and a pinch of salt. Use an electric mixer to beat them until they form stiff, glossy peaks.
- Add the sugar: Gradually add the 8 tablespoons of sugar, continuing to mix until the mixture becomes thick and forms peaks.
- Incorporate the yolks and water: Add the remaining yolks and the 3 tablespoons of water, gently mixing with a spatula.
- Incorporate the dry ingredients: Sift the 8 tablespoons of flour and the 2 tablespoons of cocoa over the egg mixture, carefully folding to avoid losing air.
- Bake the base: Pour the mixture into a baking tray lined with parchment paper (22x30 cm) and place it in a preheated oven at 175 degrees Celsius. Bake for 25-30 minutes. The base is ready when it is elastic to the touch and a toothpick inserted in the middle comes out clean.

2. Preparing the Cream

While the base is baking, let's take care of the cream:

- Mix the ingredients: In a saucepan, combine 1 egg, the 5 tablespoons of sugar, the 3 teaspoons of instant coffee, and the 2 teaspoons of cappuccino. Add the 70 g of butter cut into cubes. Place over low heat and stir constantly until the sugar melts and the mixture starts to boil. Remove from heat and let cool.
- Whip the cream: In another bowl, whip the 300 ml of cream until you achieve a firm consistency. Then, carefully fold in the cooled cream, mixing gently with a spatula.

3. Preparing the Syrup

Now let's take care of the syrup that will add a layer of moisture and flavor:

- Caramelize the sugar: In a small saucepan, add 2-3 tablespoons of sugar and let it cook over medium heat until caramelized, being careful not to burn it.
- Add the water: When the sugar is caramelized, carefully add 200 ml of cold water. Let it boil for a few minutes, stirring to dissolve the caramel.

4. Assembling the Cake

Now that we have all the components, it's time to assemble the cake:

- Soak the base: When the base has cooled, remove it from the tray and place it on a serving platter. Use a brush or spoon to evenly pour the syrup over it, allowing it to absorb.
- Add the cream: Spread the cream evenly over the soaked base, leveling it with a spatula.
- Whip the decorating cream: In a clean bowl, whip the 200 ml of cream until firm. Then, spread the whipped cream over the coffee cream, ensuring it is evenly distributed.
- Decorate with chocolate: Use a grater to grate the coffee chocolate over the cake, creating an attractive appearance.

5. Cooling and Serving

- Chill the cake: Cover the cake with plastic wrap and refrigerate for at least 2 hours. This will help the flavors blend perfectly and allow the cream to set.
- Serve: Cut the cake into equal squares and enjoy it alongside a fresh coffee or aromatic tea.

Practical Tips

- Quality of ingredients: Use fresh eggs and quality cocoa to achieve a fluffy and tasty base.
- Temperature of ingredients: Make sure the butter and eggs are at room temperature before using them for better integration.
- Coffee-free version: If you want a coffee-free version, you can omit the instant coffee and cappuccino, using vanilla or almond flavors instead.

Nutritional Information
In each serving of Bohemian cake, you will find approximately:
- Calories: 300 kcal
- Carbohydrates: 40 g
- Proteins: 4 g
- Fats: 15 g

Frequently Asked Questions

1. Can I use another type of flour?
Yes, you can experiment with whole wheat or gluten-free flour, but the texture may vary.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the base and cream, but make sure to adjust the syrup as well to maintain moisture.

3. Can I prepare the cake in advance?
Absolutely! The Bohemian cake is perfect for making a day ahead, and the flavors will intensify.

Now that you know how to prepare this wonderful Bohemian cake with whipped cream and coffee chocolate, feel free to experiment and add your own personal touches! It can be served on a special occasion or simply to treat yourself. Enjoy!