Black cherry cake with chocolate glaze

Chocolate Cherry Brownies

If you're looking for a quick, simple, and absolutely delicious dessert, then this recipe for chocolate cherry brownies is the perfect choice. It harmoniously combines the fluffy texture of brownies with the intense flavor of chocolate and the pleasant acidity of cherries. Ideal for cool autumn mornings, this treat pairs wonderfully with a cup of coffee or a fragrant tea.

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12 servings

The history of the brownie recipe is fascinating, being a classic dessert that has evolved over time into various versions. Its origins are closely linked to the tradition of using chocolate as a main ingredient in cakes, and it is now appreciated for its versatility. Whether you choose to make it with nuts, fruits, or simply with chocolate, brownies remain a favorite.

Ingredients:

For the brownies:
- 2 fresh eggs
- 1 cup of sugar (approximately 200 g)
- 300 ml warm milk
- 125 ml oil (preferably sunflower or olive)
- 1 teaspoon and 1/2 of powdered sugar with vanilla beans
- 1 teaspoon baking soda
- 2 tablespoons of cocoa
- 1 tablespoon of grated lemon zest
- 330 - 350 g flour
- 1 jar of 400 g cherries without pits (drained)

For the glaze:
- 100 g whipped cream-filled chocolate
- 50 g dark chocolate
- 4 tablespoons of milk
- 3 tablespoons of chocolate liqueur (optional)
- Pink hearts or other decorations for garnish

Preparation:

1. Preparing the batter: Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with the sugar until you achieve a firm foam. It is important to add the sugar gradually to obtain an airy texture.

2. Adding wet ingredients: Once the egg whites are well beaten, add the yolks, oil, and warm milk. Use a mixer on low speed to integrate the ingredients.

3. Incorporating dry ingredients: In a separate bowl, mix the flour, cocoa, baking soda, and lemon zest. Gradually add this mixture to the wet composition, mixing with a spatula or the mixer on low speed until the ingredients are well combined.

4. Adding the cherries: Do you have the cherries from the jar? Make sure they are well drained. Along with them, you can add a little sugar if you want a sweeter taste.

5. Baking the brownies: Preheat the oven to 180 degrees Celsius. Grease a rectangular baking dish with butter and line it with parchment paper. Pour the batter into the dish, then place the cherries on top, pressing them gently into the batter. Bake the cake for about 40 minutes. You can do the toothpick test to check if it is baked; if the toothpick comes out clean, the brownies are ready.

6. Preparing the glaze: While the brownies cool, prepare the glaze. Break the chocolate into pieces and place it in a saucepan along with the milk. Set the saucepan over a double boiler and stir constantly until the chocolate is completely melted. Add the chocolate liqueur if desired, and mix well.

7. Assembling: Once the brownies have cooled, cut them into squares of the desired size. Pour the glaze over each piece and decorate with pink hearts or other preferred ornaments.

8. Serving: Enjoy this chocolate cherry brownie alongside a cup of coffee or tea. It is a dessert that will bring smiles to the faces of your loved ones.

Useful tips:
- You can replace the cherries with other fruits, such as cherries or raspberries, to create a different version.
- If you want an even more intense flavor, you can add a few drops of vanilla essence to the batter.
- The glaze can be adapted according to preferences; you can use white chocolate or milk chocolate.

Calories and nutritional benefits:
A serving of brownies contains approximately 250 calories, but this can vary depending on the ingredients used. Chocolate cherry brownies are a good source of carbohydrates and provide quick energy, while cherries bring a supply of vitamins and antioxidants, thus benefiting health.

Frequently asked questions:
- Can I use whole wheat flour? Yes, but the texture will be different, so add a little more milk to compensate.
- How can I store the brownies? You can keep them in the refrigerator in an airtight container for up to 4 days.
- Is it possible to freeze them? Yes, brownies can be frozen. Make sure they are well wrapped in plastic wrap to prevent freezer burn.

This chocolate cherry brownie recipe will delight your senses and will surely become a favorite among your desserts. Enjoy!