Savarine

Strawberry Jam Savarin with Whipped Cream - a Classic and Delicious Recipe

Who doesn’t love fluffy and fragrant desserts? Savarin is an iconic dessert that has won the hearts of many food enthusiasts. This sophisticated yet simple recipe combines the soft texture of yeast dough with the fresh flavor of strawberry jam and delicious whipped cream. Let’s embark on a culinary journey and discover how to make the perfect savarins!

Total preparation time: 4 hours
Preparation time: 30 minutes
Baking time: 20 minutes
Number of servings: 12 savarins

Necessary ingredients:

For the dough:
- 250 g all-purpose flour (sifted)
- 1 packet of dry yeast (about 7 g)
- 200 ml warm milk
- 1 medium fresh egg
- 2 tablespoons sugar
- 30 ml oil (sunflower or olive oil, according to preference)
- A pinch of salt
- Juice of one lemon (for an extra touch of freshness)

For the syrup:
- 250 ml apricot compote (or the juice from the compote)

For filling and decoration:
- 400 ml whipped cream (well-beaten)
- Strawberry jam (for decoration)
- Optional: 100 g white chocolate (to create a ganache)

Preparing the savarins:

Step 1: Activating the yeast
In a small bowl, add the dry yeast to the warm milk. Let it sit for 5-10 minutes until the yeast becomes frothy. This step is essential, as activating the yeast helps the dough rise.

Step 2: Preparing the dough
In a large bowl, mix the sifted flour, sugar, and salt. Make a well in the center of the dry ingredients and add the activated yeast, oil, whole egg, and lemon juice. Stir with a wooden spoon until you obtain a smooth dough. It should be soft and slightly sticky. If it’s too dry, add a little milk; if it’s too wet, add another tablespoon of flour.

Step 3: Letting the dough rise
Cover the bowl with a clean towel and let the dough rise in a warm place for about 30 minutes or until it doubles in volume. During this time, the flavor will develop, and the texture will be perfect.

Step 4: Shaping the savarins
Once the dough has risen, line a muffin tin with paper liners or grease it with oil. Using a spoon, fill the cups with dough, but don’t fill them completely—leave some space for rising. Let them rise for another 10-15 minutes.

Step 5: Baking
Preheat the oven to 180°C. Bake the savarins for about 20 minutes, or until they turn golden and pass the toothpick test. This means that if you insert a toothpick into the center of one, it should come out clean.

Step 6: Preparing the syrup
Meanwhile, prepare the syrup. Use the apricot compote (or its juice) and bring it to a boil in a small saucepan. Let it boil for 2-3 minutes to concentrate it slightly.

Step 7: Assembling the savarins
Once the savarins have cooled, cut a small cap off the top. Soak each savarin with the compote syrup, making sure they are well soaked. Fill the interior with whipped cream, then replace the cap.

Step 8: Decorating
For a delicious finish, spread strawberry jam on the cap and add a dollop of whipped cream on top. If you want to experiment, you can make a white chocolate ganache by melting the white chocolate with cream and using it to fill some of the savarins.

Step 9: Final cooling
Place the savarins in the refrigerator for at least 3 hours to allow the flavors to develop and the dessert to firm up a bit.

Helpful tips:
- Use room temperature ingredients for the best results.
- You can add flavors like vanilla or almond extract for a more interesting taste.
- For a healthier option, replace the strawberry jam with a fresh fruit sauce or fruit puree.

Nutritional benefits:
Savarin is a dessert that can bring a touch of joy to any meal. The flour contains carbohydrates that provide energy, while strawberry jam is rich in vitamin C. However, it’s important to note that sweet desserts should be consumed in moderation.

Frequently asked questions:
1. Can I use another type of flour?
Yes, but all-purpose flour is recommended for a fluffy texture. You can experiment with whole wheat flour, but you may need to adjust the quantity.
2. How can I make the savarins less sweet?
Reduce the amount of sugar in the recipe, but remember that the syrup and jam will add sweetness.
3. Can I replace the whipped cream with a vegan alternative?
Yes, there are many plant-based whipped cream alternatives available on the market.

Complementary recipes and drinks:
Savarins pair perfectly with a fruit tea or a creamy cappuccino. Additionally, for a more sophisticated experience, you can enjoy them alongside a glass of sparkling wine or a fruit cocktail.

Strawberry Jam Savarin with Whipped Cream is a dessert that will not only delight your taste buds but will also become a family favorite. Making it is a perfect opportunity to connect with loved ones, sharing moments of joy and flavor. Happy cooking!