Apple pie with vanilla cream and whipped cream

Apple cake with vanilla cream and whipped cream

If you're looking for a cake that will win everyone's hearts, then you've come to the right place! This apple cake with vanilla cream and whipped cream is a true delight, perfect for any occasion. Whether you want to serve it at a party or treat your family to a regular dinner, this recipe will bring smiles and unforgettable moments.

This cake brings together rich flavors, delicate textures, and an appealing presentation. A combination of caramelized apples, a fluffy base, and fine vanilla cream, all topped with fluffy whipped cream, makes each slice an explosion of tastes. Let's discover together how to prepare it!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients

For the base:
- 8 eggs
- 8 tablespoons of flour
- 8 tablespoons of sugar
- 1 kg apples (preferably sweet and aromatic apples)
- 200 ml sweet white wine
- 50 g raw sugar
- 1 teaspoon ground cinnamon

For the cream:
- 5 egg yolks
- 5 tablespoons of flour
- 5 tablespoons of sugar
- 1 vanilla pod (or 1 teaspoon of vanilla extract)
- 50 g butter

For the whipped cream:
- 500 ml liquid cream (unsweetened)
- 50 g powdered sugar (optional, for decoration)
- 1 teaspoon cinnamon for garnish
- 100 g chocolate (for decoration, optional)

Preparation

1. Preparing the apples: Start by peeling the apples and slicing them thinly. These will be the base of the cake and will add a delicious flavor. In a saucepan, add the raw sugar and place it over medium heat. Stir constantly until the sugar caramelizes.

*Helpful tips*: If you want a more intense flavor, you can add a splash of lemon juice to balance the sweetness of the apples.

2. Caramelizing the apples: Add the sweet wine to the saucepan, stirring to dissolve the caramelized sugar. Let it boil for a few minutes, then add the apple slices and cinnamon. Mix well and let the apples soften in this delicious liquid for about 5-10 minutes.

3. Preparing the baking dish: Prepare a baking dish (approximately 30x40 cm) greased with butter and dusted with flour. Arrange the caramelized apple slices in the dish, making sure they are evenly distributed.

4. Preparing the base: In a large bowl, beat the egg whites until frothy. Gradually add the sugar and continue beating until you achieve a firm foam. Gently fold in the flour with a spatula, being careful not to lose the air in the mixture. Pour the base mixture over the apples and level it. Place the dish in the preheated oven at 180°C for about 40 minutes or until the base is golden and well baked.

*Tricks for a perfect base*: Use eggs at room temperature, as they whip better and will give a fluffier base.

5. Preparing the vanilla cream: Meanwhile, prepare the cream. In a saucepan, whisk the egg yolks with the sugar until they become light in color and double in volume. Add the flour and mix. Gradually pour in the milk (about 500 ml) and stir continuously, then place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and becomes a pudding. Once it reaches the desired consistency, remove from heat and add the butter and vanilla, mixing well until homogeneous.

6. Preparing the whipped cream: In a separate bowl, whip the liquid cream until stiff peaks form. This will add an element of lightness and flavor to the cake. It is not necessary to add sugar, as the cake is already sweet enough.

7. Assembling the cake: When the base is baked and has cooled slightly, carefully turn it over with the layer of apples facing up. Pour the vanilla cream over the apple layer, then add a generous layer of whipped cream. For an extra flavor boost, you can drizzle some melted chocolate on top. Sprinkle powdered sugar and cinnamon for a festive look.

8. Cooling and serving: Let the cake chill in the refrigerator for a few hours before serving, allowing the flavors to meld. When you're ready to serve, cut generous slices and enjoy this delicacy!

Nutritional benefits: This apple cake is an excellent source of fiber due to the apples, which contribute to digestion. Additionally, the egg yolks provide protein and healthy fats, while the cream adds calcium.

Frequently asked questions:

1. Can I use other fruits instead of apples?
Yes, you can try pears or peaches, but be sure to adjust the cooking time according to the chosen fruits.

2. How can I make this cake less sweet?
Reduce the amount of sugar in the base and cream, or use a less sweet wine.

3. Can I make the base with whole wheat flour?
Of course! Whole wheat flour will add a healthier note to the cake.

Delicious combinations: This cake pairs perfectly with a scoop of vanilla ice cream or with a caramel sauce. It is also wonderful alongside a cup of herbal tea or coffee.

This apple cake with vanilla cream and whipped cream is more than just a dessert; it is a culinary experience that will bring joy and comfort to all who taste it. Don't hesitate to experiment with ingredients and flavors, creating your own unique variations. Enjoy!