Apple pie with homemade dough

Apple pie with homemade dough – a delicious and easy-to-make fasting recipe

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 10

Who doesn't love the inviting aroma of a warm apple pie? This apple pie recipe with homemade dough is perfect for indulging your taste buds, being not only delicious but also easy to prepare. It is a fasting recipe that does not require eggs or milk, yet does not compromise on flavor. Apple pie is a classic dessert often associated with family gatherings and pleasant childhood memories.

Ingredients needed for a perfect result:

For the dough:
- 1 small cube of fresh yeast
- Flour as needed (approximately 600 g, but depends on the humidity of the ingredients)
- 1 teaspoon of salt
- 1 teaspoon of sugar or equivalent sweetener
- 250 g of margarine (or butter for a richer version)
- 350 ml of borscht (for a slightly sour taste)

For the filling:
- 5-6 apples (choose sweet and fragrant apples)
- 1/2 teaspoon of cinnamon (for an extra flavor)
- Breadcrumbs (to absorb moisture)

Step-by-step preparation of the pie:

1. Preparing the apples: Start by washing the apples well. If you prefer a finer texture, you can peel them; otherwise, you can leave the skin on for added nutrients and texture. Grate the apples using a large grater and place them in a pot over low heat. Let them cook, stirring occasionally, until they become soft. If the apples are sweet, there is no need to add sugar. When ready, remove them from heat, add cinnamon, and let them cool.

2. Preparing the dough: In a large bowl, mix a little flour with margarine and sugar until you obtain a crumbly mixture. Make a space in the middle of the mixture and crumble the yeast with your fingers. Add the borscht and mix everything well. Add the salt and then the flour gradually, kneading until you get a soft but easy-to-roll dough. It is important not to add too much flour so that the dough remains fluffy and delicate.

3. Dividing the dough: Divide the dough into two equal portions. This will make it easier to roll out and will allow you to work more easily.

4. Rolling out the dough: On a floured surface, roll out the first portion of dough into a thin sheet. Place the sheet in a greased tart pan dusted with flour, removing the excess dough.

5. Adding the filling: Sprinkle breadcrumbs on the base of the dough, which will help absorb the moisture from the apples and prevent the dough from becoming soggy. Then fill the pan with the cooked and cooled apples, adding a bit more breadcrumbs on top for an optimal result.

6. Covering the pie: Roll out the second portion of dough and cut small circles from it. Cover the pie with these circles for a rustic and traditional look. Moisten the edges with water to ensure they stick well.

7. Baking: Preheat the oven to 180°C and bake the pie for about 30 minutes or until it becomes golden and appetizing on the surface. The aromas will fill the house, bringing a sense of warmth and comfort.

8. Serving: Let the pie cool slightly before cutting it. You can serve it plain or alongside a scoop of vanilla ice cream or a caramel sauce for a delicious contrast.

Practical tip: If you enjoy interesting combinations, you can add some chopped nuts or almonds to the apple filling for an extra texture and flavor.

Nutritional benefits: Apples are rich in fiber, vitamins, and antioxidants, contributing to a healthy diet. This dessert will not only delight your taste buds but also provide nutritional benefits, especially since it is a fasting recipe.

Frequently asked questions:

1. Can I use other fruits instead of apples? Yes, you can experiment with pears, apricots, or peaches, adjusting the cooking time according to the chosen fruits.

2. How can I store the pie? The pie stores well at room temperature for 2-3 days or in the fridge for a week. You can also freeze it for later use, but make sure it is well covered.

3. What can I do with the leftover dough? You can use the leftover dough to make cookies or other pastries, adding cocoa or vanilla for a different flavor.

This quick dessert is perfect for family gatherings or to treat your friends. Try this recipe for apple pie with homemade dough and enjoy every bite! Enjoy your meal!