Apple pie with flaky crust

Caramelized Apple Tart: A Winter Indulgence

Winter is the perfect time to enjoy warm and comforting desserts, and this caramelized apple tart is a great choice to bring a touch of joy to those chilly days. With a thin and flaky crust, aromatic apple filling, and a hint of cinnamon, this recipe not only delights the taste buds but also brings a scent of warm memories with every bite. Let's embark on the preparation process together!

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Servings: 8

Ingredients needed:

For the flaky crust:
- 300 g flour
- 200 g cold butter (cut into cubes)
- 1 egg
- 125 g sugar
- a pinch of salt

For the filling:
- 1 kg apples (preferably sweet and fragrant)
- 1 teaspoon cinnamon
- 2-3 tablespoons sugar (depending on the sweetness of the apples)

Additionally:
- 1 tablespoon breadcrumbs (to absorb the apple juice)
- 1 egg yolk for brushing on top

Step by Step: Preparing the Apple Tart

1. Preparing the dough:
Start by sifting the flour into a large bowl. This is an essential step to avoid lumps and to achieve a fine and even dough. Add the sugar, salt, and cold butter cubes. Using your fingers, work the mixture until it becomes sandy, and the butter is well incorporated.

2. Add the egg:
In the center of the flour mixture, add the egg. Continue to knead until you obtain a homogeneous dough that no longer sticks to your hands. If you feel the dough is too dry, you can add a tablespoon of cold water, but avoid over-hydrating it.

3. Chilling the dough:
Wrap the dough in plastic wrap and refrigerate for 30 minutes. This step helps to firm up the butter, making the dough easier to handle and flakier.

4. Preparing the filling:
While the dough is chilling, peel the apples and grate them using a large grater. They will release their natural juice, and the combination with the sugar will create a delicious filling. Place the apples in a saucepan over low heat, add the sugar, and stir occasionally until the juice evaporates. Finally, add the cinnamon and mix well. Set aside and let cool.

5. Assembling the tart:
Preheat the oven to 180°C. Grease a round baking dish with butter. Remove the dough from the refrigerator and roll out 2/3 of it into a thin sheet. Place the sheet in the dish, ensuring the edges are slightly raised to hold the filling. Sprinkle breadcrumbs over the entire surface of the sheet to absorb the apple juice.

6. Adding the filling:
Pour the apple filling into the dish, ensuring it is evenly distributed. From the remaining dough, roll out another sheet and cover the tart. Trim the excess dough and gently press the edges to seal the tart. Using a fork, prick the entire surface to allow steam to escape during baking.

7. Baking:
Place the tart in the preheated oven and bake for 10 minutes. After this interval, remove the tart and brush it with egg yolk for a golden and shiny crust. Then, return the tart to the oven and continue baking for another 20-25 minutes, until it is evenly browned.

8. Cooling and serving:
Once the tart is baked, remove it from the oven and let it cool in the dish. Once cooled, dust it with sugar to add a touch of elegance. The tart is delicious both warm and cold, and can be served with a dollop of cream or vanilla ice cream for a perfect contrast.

Practical tips:
- Choosing apples: Firm-textured apples, such as Granny Smith or Golden Delicious, are ideal for this recipe as they hold their shape during cooking.
- Variations: You can add chopped nuts or raisins to the filling for added texture. Additionally, a splash of lemon juice in the apple mixture can enhance the flavor.
- Complementary drinks: The apple tart pairs wonderfully with a warm winter tea or a sweet wine that complements the flavor of the caramelized apples.
- Calories and nutritional benefits: A serving of tart contains approximately 300 calories, but also provides nutritional benefits due to the apples, which are rich in fiber and vitamins.

Frequently asked questions:
1. Can I use other fruits instead of apples?
Yes, you can experiment with pears or peaches for a tart with different flavors.
2. How can I store the tart?
The tart can be stored in the refrigerator for 2-3 days. Reheat it slightly before serving to restore its flaky texture.

I conclude this culinary journey inviting you to enjoy this caramelized apple tart, a dessert that brings warmth and comfort on chilly winter days. Savor every bite and share this delicacy with your loved ones!