Original Tiramisu Recipe

Tiramisu – The Italian Dessert That Will Make Your Days Sweeter

Total time: 30 minutes
Preparation time: 20 minutes
Cooling time: 10 minutes
Number of servings: 8

Tiramisu is undoubtedly one of the most beloved desserts worldwide. This original tiramisu recipe will take you on a journey of flavors and textures, perfectly blending mascarpone cream with intense coffee and delicious biscuits. Whether you prepare it for a special occasion or simply to indulge yourself, this tiramisu is guaranteed to impress.

The history of tiramisu is full of controversy, but one thing is certain: this dessert has won the hearts of millions of people. It was created to bring a smile to the faces of loved ones, and each bite is like a warm hug.

Ingredients:

For the mascarpone cream:
- 6 egg yolks
- 1 egg white
- 30 g powdered sugar
- 500 g mascarpone
- 1 sachet of Ness (instant coffee)

For the coffee syrup:
- 1 pot of unsweetened coffee
- 150 ml amaretto liqueur (or Tanita, as you prefer)

For assembly:
- 1 large package of Savoiardi biscuits (about 400 g)
- Cocoa for decoration

Step by step:

1. Preparing the cream:
In a large bowl, add the 6 egg yolks and the egg white. Use an electric mixer to beat them together with the powdered sugar until the mixture becomes creamy and light in color, about 5 minutes. It is essential not to skip this step, as aerating the mixture will give the cream a soft and fluffy texture.

2. In another bowl, add the mascarpone. Use a whisk or the mixer on low speed to gently mix until it becomes creamy and smooth. At this point, you can also add the sachet of Ness, mixing gently to incorporate.

3. Whip the cream (if using) in another bowl until it becomes firm, about 3-4 minutes. It is important not to overbeat it, or it will turn into butter. Gradually add the whipped cream to the mascarpone mixture, folding it in with a spatula using gentle up-and-down movements. This will keep the air in the mixture and make the cream fluffier.

4. Preparing the coffee syrup:
In a pot, prepare the unsweetened coffee. Once it has cooled slightly, add the amaretto liqueur. This combination will add a flavorful note and enhance the taste of the tiramisu.

5. Assembling the tiramisu:
In a deep plate, quickly dip the biscuits in the coffee syrup, making sure not to leave them too long to avoid excessive soaking. Lay a layer of biscuits at the bottom of a container (it can be a bowl or a rectangular dish).

6. Cover the biscuits with a generous layer of mascarpone cream. Continue alternating between layers of biscuits and cream, finishing with a layer of cream.

7. Finally, sift cocoa over the tiramisu using a fine sieve. This step not only improves the appearance but also adds a flavor contrast that makes the dessert even more delicious.

8. Cover the tiramisu with plastic wrap and let it chill in the refrigerator for at least 4 hours or ideally overnight. This resting time allows the flavors to blend and intensify.

Practical tips:
- Choose a high-quality mascarpone for the best results.
- You can experiment with different types of liqueur: marsala or Bailey's can add an interesting note.
- If you prefer a non-alcoholic tiramisu, you can replace the liqueur with vanilla syrup or milk.

Frequently asked questions:
1. Can I use other types of biscuits?
Yes, you can use low-sugar biscuits or even whole grain biscuits, but the taste will change.

2. Is tiramisu a suitable dessert for vegans?
There are vegan versions of tiramisu that use tofu or coconut cream instead of mascarpone, but the texture and taste will be different.

3. Can tiramisu be frozen?
Tiramisu can be frozen, but it is recommended to consume it fresh to enjoy its ideal texture.

Delicious combinations:
This tiramisu pairs perfectly with an espresso coffee or a sweet wine. You can create a special evening by serving tiramisu with a glass of Marsala wine, adding a sophisticated touch to your meal. Additionally, a serving of fresh fruits, such as strawberries or raspberries, can bring a pleasant acidity contrast.

Nutritional benefits:
Mascarpone is a rich source of calcium and protein, while coffee has stimulating effects that enhance concentration. However, moderate consumption is key, considering the sugar and calorie content. A serving of tiramisu has about 350-400 calories, so it's best to indulge in moderation.

In conclusion, this tiramisu recipe is not just a dessert but a cooking experience that will bring you joy and satisfaction. Each step is an opportunity to connect with the ingredients and create something truly special. So, put on your apron, gather your ingredients, and let yourself be carried away by the flavors of this splendid Italian dessert!