Plum and walnut roll

Roll with plum jam and walnuts: a classic and comforting delight

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 8

A roll with plum jam and walnuts is more than just a dessert; it is a sweet memory of childhood, a symbol of shared joys around the table. This quick and simple dessert brings a touch of nostalgia in every slice and is perfect for ending a meal or enjoying alongside a fragrant coffee.

Ingredients:

- 6 eggs
- 6 tablespoons of flour + 1 teaspoon of baking powder
- 6 tablespoons of granulated sugar
- 1 tablespoon of hot water
- 1 small jar of plum jam (approx. 360g)
- Ground walnuts (about 100g)
- Vanilla powdered sugar for decoration (optional)

Recipe history:

The roll with plum jam and walnuts is a traditional dessert that has been prepared through generations. Plum jam, a delicacy made from ripe plums, is usually used as a filling due to its natural sweetness and rich flavors, evoking memories of the autumn season. This roll is often associated with winter holidays but can be enjoyed at any time of year, offering a note of comfort and warmth.

Step-by-step preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the eggs are at room temperature for better beating. Choose a high-quality plum jam, ideally homemade, for an authentic taste.

2. Beating the yolks: In a bowl, beat the yolks well with the granulated sugar, adding a tablespoon of hot water. This step is essential as the hot water helps dissolve the sugar, creating a fluffy cream. Continue mixing until you obtain a homogeneous, slightly light-colored mixture.

3. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until they become firm and form peaks. This is a fundamental technique that will give the roll its suppleness, ensuring that the dough will have an airy texture.

4. Combining the ingredients: Add the flour mixed with baking powder to the yolk cream. Use a spatula and gently mix, making bottom-to-top movements to avoid destroying the air in the egg whites. This is a crucial step to achieve a fluffy dough.

5. Baking: Pour the batter into a baking tray lined with parchment paper, spreading it evenly. Preheat the oven to 180°C and bake the dough for 15-20 minutes or until it passes the toothpick test – it should come out clean.

6. Turning the layers: Once the dough is baked, prepare a damp towel. Remove the tray from the oven and turn the dough onto the towel, gently removing the parchment paper. Roll the dough in the damp towel to help it keep its shape while cooling. Let it cool completely like this, wrapped up.

7. Filling the roll: After the dough has cooled, gently unroll it. Spread the plum jam evenly, making sure it reaches all corners. Sprinkle ground walnuts on top, adding extra texture and flavor.

8. Rolling and decorating: Roll the dough with the filling, taking care not to break it. Place the roll on a platter and, if desired, sprinkle vanilla powdered sugar on top for an elegant look.

Helpful tips:

- You can adapt the filling to your preferences by using other types of jam or marmalade, such as apricot or raspberry, to vary the flavors.
- Add a pinch of cinnamon to the plum jam to enhance its aroma.
- If you want to enrich the texture, you can mix the ground walnuts with chocolate chips for a decadent taste.

Frequently asked questions:

- How can I store the roll? You can keep it in the refrigerator, covered, for 3-4 days. If you have a filling with jam, make sure it is well wrapped to prevent drying out.
- Can I freeze the roll? Yes, it is possible to freeze the roll, but make sure to wrap it well in cling film. When you want to serve it, let it sit at room temperature to thaw.
- How can I make the roll less sweet? You can reduce the amount of sugar in the dough composition or choose a less sweet jam.

Delicious combinations:

This roll pairs perfectly with a cup of tea or coffee, as well as with a glass of milk. You can also serve it alongside vanilla ice cream or caramel sauce to create a decadent dessert.

Nutritional benefits:

This roll with plum jam and walnuts is not only tasty but also nutritious. Plums are rich in vitamins and antioxidants, while walnuts add healthy fats and protein. It is a dessert that can be enjoyed in moderation, with a reasonable caloric intake of about 180-200 calories per serving, depending on the amount of sugar and walnuts used.

Whether you prepare it for a special occasion or simply to indulge yourself, this roll will bring smiles to the faces of your loved ones. Savor every bite and enjoy the magic it brings to everyone's hearts!