Pancakes with spicy chocolate topping and cinnamon

Spicy Chocolate and Cinnamon Topped Pancakes

If you are looking for a pancake recipe that surprises with its bold flavor, you have come to the right place! These pancakes with spicy chocolate and cinnamon toppings are not only delicious but also a true feast for the senses. Perfect for a special breakfast or a quick dessert, these pancakes will delight your family and friends. Let’s begin our culinary journey!

Preparation time: 20 minutes
Baking time: 15 minutes
Total: 35 minutes
Servings: 4 (approximately 8 pancakes)

Ingredients

For the pancakes:
- 3 eggs
- 250 ml milk
- 30 g cocoa powder
- 500 g flour
- 1 teaspoon rum essence
- 1 teaspoon baking ammonia dissolved in lemon juice

For the chocolate topping:
- 200 g dark chocolate
- 250 ml milk
- 120 g sugar
- 70 g cocoa powder
- 3 teaspoons cinnamon
- 4 tablespoons chili powder

Making the Pancake Batter

1. Beat the eggs: In a large bowl, whisk the 3 eggs using a whisk or mixer. Make sure to achieve a smooth and fluffy mixture.

2. Add the milk and rum essence: Continue mixing and gradually add the 250 ml of milk and the rum essence. This step will add a special aromatic note to your pancakes.

3. Incorporate the dry ingredients: In another bowl, combine the flour, cocoa powder, and baking ammonia dissolved in lemon juice. This combination will give the pancakes a denser texture, considering we want a thicker batter.

4. Mix: Pour the dry ingredients over the egg and milk mixture. Gently mix with a spatula until well combined. Don’t worry if there are a few lumps; they will dissolve during baking.

Cooking the Pancakes

5. Heat the pan: Heat a non-stick skillet over medium heat and add a little oil. Make sure the pan is well heated before adding the batter.

6. Cook the first pancake: Use a ladle to pour the batter into the pan. Let it cook for 2-3 minutes or until bubbles appear on the surface.

7. Flip the pancake: Using a spatula, flip the pancake to the other side and let it cook for another 1-2 minutes until it turns lightly golden. Repeat the process for the remaining batter, ensuring to keep the pancakes warm on a plate covered with a towel.

Making the Chocolate Topping

8. Blend the chocolate and sugar: In a blender, add the dark chocolate and sugar. Blend until you achieve a fine mixture. This combination will add sweetness and depth to your topping.

9. Prepare the cocoa mixture: In a separate bowl, combine the cocoa powder, cinnamon, and chili powder. These will add warmth and depth to the flavor.

10. Boil the milk: In a saucepan, bring the 250 ml of milk to a boil. Once it starts boiling, remove it from the heat and add the chocolate mixture. Stir well until the chocolate melts completely and you achieve a smooth sauce.

11. Add the dry ingredients: Incorporate the cocoa, cinnamon, and chili mixture into the chocolate sauce. Mix well and let it cool slightly.

Assembling the Pancakes

12. Stack the pancakes: Take each pancake and spread it with the chocolate sauce obtained. Stack them on top of each other, forming an appetizing tower.

13. Serving: Serve the pancakes warm, with an extra drizzle of chocolate sauce on top and, if desired, sprinkle a little cinnamon for an attractive look. You can also add some fresh fruits or nuts for extra texture.

Practical Tips

- For perfect batter: Do not overmix the batter. A few lumps are normal and will dissolve during baking.
- Pan temperature: Make sure the pan is well heated to achieve a golden crust, but do not overheat it to avoid burning the pancakes.
- Spicier version: If you want an even spicier taste, add more chili powder to the chocolate sauce.
- Creative serving: Try serving these pancakes with vanilla ice cream or whipped cream for a delicious contrast.

Nutritional Benefits

These pancakes are a good source of energy due to the carbohydrate content in the flour. Dark chocolate provides antioxidants, while cinnamon may help regulate blood sugar levels. Additionally, eggs offer essential proteins for the body.

Frequently Asked Questions

- Can I use whole wheat flour? Absolutely! Whole wheat flour will add a richer flavor and more fiber.
- Can I make the chocolate sauce without sugar? Yes! You can use natural sweeteners like honey or agave syrup.
- How can I store pancakes for the next day? Keep them in an airtight container in the refrigerator and reheat them in the microwave or skillet before serving.

Conclusion

These spicy chocolate and cinnamon topped pancakes are a perfect choice for those who want to experiment with new and exciting flavors. Whether you make them for a special breakfast or as a delicious dessert, they will surely impress. Don’t forget to enjoy every bite and share this recipe with your loved ones! Savor every moment of this culinary delight!