Apple pie

Fluffy Apple and Biscuit Cake

Preparation time: 15 min
Baking time: 30-35 min
Total time: 50 min
Servings: 12

Who doesn't love the enticing aroma of baked apples, wrapped in sugar and cinnamon? This apple and biscuit cake recipe is not only a treat but also a nostalgic reminder of childhood when grandmothers spoiled us with fragrant desserts. It’s a simple, quick recipe, perfect for a weekend dessert or to impress your guests. Get ready to turn the apples from your pantry into a sweet masterpiece!

Ingredients:

- 1.5 - 2 kg apples (preferably slightly tart ones, like green apples)
- 100 g plain biscuits (digestive biscuits or Maria biscuits can be used)
- 150 g sugar (adjust to taste)
- Cinnamon (to taste, recommended 1-2 tablespoons)
- 5 eggs
- 10 tablespoons flour
- 1 packet baking powder (about 10 g)
- 1 packet vanilla sugar
- 100 g butter (for greasing the pan and optionally for a richer flavor)

Nutritional information:
This cake is rich in fiber due to the apples and biscuits, providing you with a long-lasting energy source. Apples contain essential vitamins, such as vitamin C and antioxidants, which help maintain health. A serving of cake offers approximately 200-250 calories, but this value may vary depending on the amount of sugar used.

Instructions:

1. Preparing the apples: Start by peeling the apples and cutting them into small cubes. This step is essential to allow the flavors to develop during baking. Choose your apples carefully; those with a slight acidity will blend perfectly with the sweetness of the sugar. Add sugar and cinnamon over the chopped apples and mix well. Let the apple mixture sit for 5-10 minutes to release its juices.

2. The biscuits: Crush the biscuits in a food processor until you get a fine powder. They will add a crunchy texture to the cake and a delicious flavor. If you don’t have a food processor, you can use a blender or even a rolling pin by placing the biscuits in a bag and crushing them.

3. Preparing the filling: Mix the crushed biscuits with the apple mixture, ensuring all ingredients are well integrated. This delicious composition will turn into a juicy and flavorful layer in the cake.

4. Preparing the batter: In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes frothy and light in color. This is an important step that will make the batter fluffy and airy. Gradually add the sifted flour and baking powder, gently mixing with a spatula to avoid losing air in the mixture.

5. Assembling: Preheat the oven to 180°C. Grease a baking pan with butter or cooking spray to prevent sticking. Pour the apple and biscuit mixture into the pan, spreading it evenly. Then, pour the egg batter over the apple filling. Don’t worry if you don’t cover the apples completely; the batter will rise during baking.

6. Baking: Place the pan in the oven and bake for 25-30 minutes, or until the top is golden and firm to the touch. A useful trick is to check if it’s done using a toothpick; if it comes out clean, the cake is perfectly baked!

7. Finishing: Once the cake is ready, let it cool slightly before turning it out onto a serving plate. Dust powdered sugar on top for an elegant look and a sweet taste.

Serving: This apple cake can be served warm or cold, plain or with a scoop of vanilla ice cream for a delightful temperature contrast. The rich flavor of the caramelized apples will pair perfectly with the creaminess of the ice cream!

Variations:
- You can add chopped nuts or hazelnuts to the filling for an extra crunch.
- Substitute the apples with pears for a different but equally delicious version.
- Add some raisins or dried cranberries for a more complex flavor.

Frequently Asked Questions:

1. What type of apples are best for apple cake?
Tart apples, like Granny Smith, are ideal, but you can also experiment with sweet apples.

2. Can I use flavored biscuits?
Yes, biscuits with vanilla or cocoa flavors can add an interesting dimension to the cake.

3. How can I store the cake?
Keep the cake in an airtight container at room temperature for 2-3 days or in the refrigerator for a week.

4. Can I freeze the cake?
Yes, this cake can be frozen. Make sure it’s completely cooled, then wrap it well in plastic wrap.

This fluffy apple and biscuit cake recipe is not just a dessert; it’s a way to bring joy and comfort into everyday life. Experiment with the ingredients and adapt it to your taste. Nothing compares to a freshly baked cake, so gather your friends and family and enjoy this delight together!