Yogo-fresh with raspberry

Yogo-Fresh Raspberry Dessert: A Refreshing and Delicious Treat

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 1 hour 50 minutes
Servings: 8

Who doesn’t love a dessert that combines the freshness of fruits with a smooth cream and a fluffy base? Yogo-Fresh with raspberry is exactly what you need to impress your friends and family. This refreshing, slightly tangy dessert is perfect for warm summer days or any occasion when you want to bring a smile to your loved ones' faces.

A Brief History of the Dessert

Yogurt desserts are a tradition in many cultures, considered not only delicious but also healthy. The combination of yogurt with fresh fruits has always been a popular choice due to the nutritional benefits these ingredients provide. And raspberry, with its sweet-tart flavor, is ideal for complementing the creamy texture. This dessert not only looks good but is also an excellent way to enjoy fresh fruits.

Ingredients

For the base:
- 8 eggs
- 8 tablespoons of water
- 16 tablespoons of sugar
- 16 tablespoons of flour
- 1 teaspoon of baking powder

For the cream:
- 200 ml of whipped cream
- 200 ml of yogurt
- 1 packet of gelatin
- Juice of 1/2 lemon
- 2 tablespoons of sugar

For decoration:
- 250 g of raspberries

Necessary Utensils

- Baking tray
- Parchment paper
- Mixing bowls
- Electric mixer
- Pastry ring or a large glass for cutting rounds
- Silicone spatula

Preparing the Base

1. Prepare your ingredients: Ensure all ingredients are at room temperature. This will help achieve a fluffier foam.

2. Beat the egg whites: In a large bowl, add the 8 egg whites and the 8 tablespoons of water. Use the mixer to beat the egg whites until they form a foam. This step is essential for a fluffy base.

3. Add the sugar: While continuing to beat, gradually add the 16 tablespoons of sugar. Keep mixing until you achieve a glossy and firm foam. This may take between 5 and 10 minutes, so be patient!

4. Incorporate the egg yolks: Add the egg yolks one at a time, gently folding with a spatula to avoid losing air from the mixture.

5. Add the flour and baking powder: Sift the flour together with the baking powder and gently fold it into the mixture using upward strokes. This will maintain the aeration of the base.

6. Bake the base: Pour the mixture into the prepared baking tray lined with parchment paper and bake for 30 minutes in a preheated oven at 180°C. The base is ready when it feels firm to the touch and a toothpick inserted in the center comes out clean.

Preparing the Cream

1. Whip the cream: In another bowl, whip the 200 ml of cream until it becomes firm. Make sure the bowl and mixer are well chilled to achieve perfect whipped cream.

2. Mix the yogurt with sugar and lemon juice: In a separate bowl, combine the yogurt with the 2 tablespoons of sugar and the juice of 1/2 lemon. Mix well to dissolve the sugar.

3. Add the gelatin: Prepare the gelatin according to the instructions on the package. Make sure it is completely dissolved before adding it to the yogurt mixture. Stir quickly to avoid lumps.

4. Combine the mixtures: Gently fold the whipped cream into the yogurt and gelatin mixture, being careful to use gentle movements to maintain the airy texture.

Assembling the Dessert

1. Cool the base: Once the base has completely cooled, use a pastry ring or a large glass to cut out rounds from the base. Gently hollow out the centers of the rounds to make room for the cream.

2. Fill the rounds: Place a generous layer of cream in the center of each round. This step is essential, as the smooth cream will provide a pleasant contrast to the fluffy base.

3. Add the raspberries: Place a few fresh raspberries on top of each round for an attractive look and delicious taste.

4. Final cooling: Place the rounds in the refrigerator for about 1 hour to set the cream. This step will make the dessert easier to serve.

Serving Suggestions

Yogo-Fresh with raspberry can be served plain, or you can add a drizzle of mint syrup or a white chocolate glaze for an extra touch of elegance. This dessert pairs perfectly with a scoop of vanilla ice cream or a berry sauce.

Nutritional Benefits

This dessert is not only tasty but also healthy! Yogurt is an excellent source of protein and probiotics, which aid digestion. Raspberries are rich in antioxidants and vitamins, making them an important ally in maintaining health. Additionally, this Yogo-Fresh has a moderate calorie content, making it a good choice for those who want to enjoy a dessert without feeling guilty. Each serving contains approximately 220 calories, depending on the specific ingredients used.

Frequently Asked Questions

1. Can I use other fruits instead of raspberries?
Absolutely! You can use strawberries, blueberries, or even peaches, depending on your preferences.

2. How can I make this dessert healthier?
You can replace the sugar with a natural sweetener, such as honey or maple syrup, and use Greek yogurt for a higher protein content.

3. Is it possible to prepare this dessert a day in advance?
Yes, Yogo-Fresh keeps well in the refrigerator for 2-3 days, making it perfect for preparing a day ahead of a special occasion.

Dessert Variation

If you want to add a touch of originality, you can try adding a few drops of vanilla or almond extract to the yogurt cream. This will add a subtle flavor and a more complex taste to your dessert.

Yogo-Fresh with raspberry is a treat worth trying! It’s a quick, simple, and refreshing dessert, perfect for any occasion. So put on your apron and let’s enjoy cooking!