In a 24 cm diameter saucepan, we start by caramelizing the 6 tablespoons of sugar. This process is essential for creating a delicious and flavorful base for our cake. When the sugar has turned golden and liquid, we ensure that we evenly coat the walls of the saucepan with the burnt sugar, so that each bite is full of flavor. After we finish caramelizing, we peel the apples and remove the cores, then we carefully place them over the hardened caramel. They will bring a note of freshness to our cake. We place the saucepan in the preheated oven at 180 degrees Celsius for about 15-20 minutes, until the apples become soft and fragrant, releasing their juice and infusing it into the caramel.
While the apples are baking, we turn our attention to the batter composition. We start by carefully separating the egg whites from the yolks. We beat the egg whites with a pinch of salt until we achieve a stiff and glossy foam. We gradually add the sugar, continuing to mix until it completely dissolves, and the mixture becomes firm and shiny. Separately, we beat the yolks with the oil, which will provide moisture and a rich flavor. After we have obtained a homogeneous consistency, we incorporate the yolks into the egg whites, mixing with a spatula, using gentle bottom-to-top movements to avoid losing air from the mixture.
Subsequently, we gradually add the sifted flour, mixed with the baking powder, ensuring that everything integrates perfectly. Finally, we add the raisins and lemon zest, which will add extra flavor and texture. When the apples are well softened, we fill them with a mixture of walnuts and quince jam, and on top, we sprinkle a little cinnamon to enhance the aroma. We evenly pour the batter over the apples and reintroduce the saucepan into the oven, allowing it to bake for about 30 minutes, until the batter becomes golden and browned.
After the baking time has expired, we turn the cake onto a platter and let the saucepan cool slightly, for about 10-15 minutes. It is important to be patient, as this step will help us achieve a beautiful and intact cake. When the cake is completely cooled, we cover it with whipped cream, adding a generous layer to complement the sweet taste of the apples and caramel. For decoration, we cut a few thin slices of apple and place them on top for an attractive look and a note of freshness. This apple and walnut cake is perfect to be enjoyed with loved ones, being a delicious combination of textures and flavors.
While the apples are baking, we turn our attention to the batter composition. We start by carefully separating the egg whites from the yolks. We beat the egg whites with a pinch of salt until we achieve a stiff and glossy foam. We gradually add the sugar, continuing to mix until it completely dissolves, and the mixture becomes firm and shiny. Separately, we beat the yolks with the oil, which will provide moisture and a rich flavor. After we have obtained a homogeneous consistency, we incorporate the yolks into the egg whites, mixing with a spatula, using gentle bottom-to-top movements to avoid losing air from the mixture.
Subsequently, we gradually add the sifted flour, mixed with the baking powder, ensuring that everything integrates perfectly. Finally, we add the raisins and lemon zest, which will add extra flavor and texture. When the apples are well softened, we fill them with a mixture of walnuts and quince jam, and on top, we sprinkle a little cinnamon to enhance the aroma. We evenly pour the batter over the apples and reintroduce the saucepan into the oven, allowing it to bake for about 30 minutes, until the batter becomes golden and browned.
After the baking time has expired, we turn the cake onto a platter and let the saucepan cool slightly, for about 10-15 minutes. It is important to be patient, as this step will help us achieve a beautiful and intact cake. When the cake is completely cooled, we cover it with whipped cream, adding a generous layer to complement the sweet taste of the apples and caramel. For decoration, we cut a few thin slices of apple and place them on top for an attractive look and a note of freshness. This apple and walnut cake is perfect to be enjoyed with loved ones, being a delicious combination of textures and flavors.
Ingredients
8 apples of suitable size, 1/2 cup chopped nuts, 3 tablespoons quince jam, 1 teaspoon cinnamon, 6 tablespoons sugar. Dough: 4 eggs, 4 tablespoons sugar, 4 tablespoons flour, 4 tablespoons oil, lemon zest, 50 g raisins sprinkled with 1 teaspoon rum (optional), 1 teaspoon baking powder, a pinch of salt. Decoration (optional): 400 ml whipped cream, a few slices of apple.