The Lady's Hats

The process of creaming butter with powdered sugar is the first essential step in making these delights, as the homogenization process gives a creamy and airy texture. Use a spatula or a mixer to achieve a uniform mixture. Gradually add the beaten egg, making sure to mix well each time. It is important that each addition is fully incorporated before continuing, to prevent the cream from curdling. If you notice that the mixture becomes too soft, do not add the remaining egg, as the consistency is crucial for the subsequent shaping of the dough.

Once you have obtained a homogeneous cream, sifting the flour is an important step, as it helps remove impurities and aerate the flour, resulting in a lighter dough. Incorporate baking soda quenched with lemon juice, which will help the mixture rise during baking. Add a few drops of essence to enhance the flavor. The resulting dough should be easy to shape and not stick to your hands. If it is too sticky, add a little more flour until you achieve the desired consistency.

Once the dough is ready, divide it into 20-22 pieces of 10 g each, which will form the base of the hats, and 20-22 pieces of 3 g for the tops. The remaining dough is divided into two, coloring one part red and the other green. It is recommended to use quality food colorings, considering that the shades will fade during baking, so do not hesitate to intensify the colors.

Shape a 10 g ball between your palms, then flatten it with your thumb to form a disc. Do the same with the 3 g ball, but flatten it less. Brush the surface of the base with egg white or milk and stick the top in the center of the base. Use a thin piece of red dough to form a roll that you place around the top, covering the joint. From the green dough, shape two small pieces to form the ribbons, and a very small ball from the same dough will form the knot of the ribbons.

After you have completed all the hats, place them on a baking tray lined with parchment paper, ensuring they are spaced appropriately. Preheat the oven to 180 degrees Celsius and bake them for 10-15 minutes or until they start to brown. Once baked, remove them from the tray and let them cool completely. These colorful hats are not only delicious but also a true visual feast, perfect for any festive occasion!