Sweet Cheese Pastry

Dough preparation method: In a large bowl, start by creaming the soft butter with the egg and sugar using a mixer or spatula, until you achieve a creamy and homogeneous mixture. It is essential that the butter is at room temperature to incorporate perfectly, providing a tasty and aromatic dough. Once you have obtained a uniform texture, gradually add the flour and cocoa, mixing carefully. Make sure the baking powder is activated with a little lemon juice to activate its properties, and add it to your mixture. Don't forget to add the vanilla sugar, grated lemon zest (use the small side of the grater to get intense flavors) and the milk, which you will gradually incorporate to avoid lumps.

While preparing the dough, grease a baking tray with oil and dust it with flour to prevent sticking. Pour a quarter of the dough mixture into the tray and place it in the preheated oven, allowing it to bake evenly at a moderate heat. In the meantime, you can prepare the delicious cream that will complement this dessert.

To prepare the cream, take another bowl and cream the butter with the egg yolks and sugar, mixing until you obtain a smooth and homogeneous cream. Add the well-drained cheese, flour, vanilla sugar, and grated lemon zest, continuing to mix until all the ingredients are perfectly incorporated. Finally, carefully fold in the whipped egg whites with a pinch of salt, as well as the raisins, which will add an interesting texture and a sweet note.

Once the base in the oven has set, pour the cream evenly over it, making sure it is well distributed. Then, add the remaining dough on top. Put the cake back in the oven, allowing it to bake at a moderate heat. When the base passes the toothpick test, you can tell it is ready. Remove the cake from the oven and let it cool in the tray, after which you can carefully remove it and place it on a platter. This cake recipe will surely become a favorite, due to the combination of flavors and textures, perfect for holidays or any special occasion.