Peach jam cookies

Name: Peach jam cookies - Adelina E.
Ingredients: 100 g sugar; 250 g margarine for baking; 450; 500 g flour; 1 whole egg; 1 teaspoon baking powder; a pinch of salt (knife tip); grated zest from one orange; 50 ml milk; for the filling 225 g peach/apricot jam; for the glaze 50 g sugar; a little milk.

Desert - Peach jam cookies by Adelina E. - Recipia

Peach Jam Cookies: a quick and delicious dessert Preparation time: 20 minutes Baking time: 15 minutes Total time: 35 minutes Servings: 24 cookies If you're looking for a simple recipe with a perfect taste, peach jam cookies are the perfect choice! These cookies are crispy on the outside and soft on the inside, with the peach jam adding an irresistible sweetness. I will guide you step by step to achieve a perfect result, and at the end, I will offer you some delicious variations. Necessary ingredients: - 200 g margarine (or butter for a richer taste) - 150 g sugar - 1 egg - Zest of one orange (for an intense aroma) - 400 g flour - 1 packet of baking powder (about 10 g) - 200 g peach jam (or any preferred jam) - A pinch of salt - Powdered sugar (for decoration, optional) Step 1: Preparing the ingredients Start by taking the margarine out of the fridge about 15-20 minutes before you start cooking, so it softens slightly. Preheat the oven to 180°C (medium heat) and prepare two baking trays, lining them with baking paper or greasing them with margarine. Step 2: Mixing the ingredients In a large bowl, combine the sugar with the margarine (or butter) using a mixer or spatula. Mix until you achieve a creamy consistency. Add the egg and orange zest, continuing to mix until well combined. Step 3: Adding the dry ingredients In another bowl, sift the flour together with the baking powder and salt. This will ensure a uniform texture of the dough. Incorporate the flour mixture into the wet mixture, mixing gently with a spatula or with your hands until you obtain a homogeneous dough. Be careful not to over-knead it to avoid tough cookies. Step 4: Shaping the cookies Take a piece of dough the size of a walnut and flatten it slightly in your palm. Place a teaspoon of peach jam in the center of each cookie and then fold the edges of the dough over the jam, forming a ball. Place the balls on the prepared tray, leaving enough space between them as they will expand during baking. Step 5: Baking Put the tray in the preheated oven and let the cookies bake for 12-15 minutes or until they turn lightly golden. It is important not to leave them too long in the oven, as we want them to remain soft inside. Step 6: Cooling and decorating After taking them out of the oven, let the cookies cool on a cooling rack. If desired, you can sprinkle powdered sugar on top for an elegant look and extra sweetness. Practical tips: - You can experiment with different types of jam, such as strawberry or raspberry jam, to achieve various flavors. - Add some chopped nuts or almonds to the dough for a crunchy texture. - If you don’t have orange zest, you can use lemon zest for a different citrus note. Serving suggestion: These cookies are perfect alongside a cup of tea or coffee, ideal for a relaxing afternoon. Additionally, you can give them as a gift to your friends or include them in gift baskets for the holidays. Enjoy these peach jam cookies, a quick and simple dessert that will surely be appreciated by everyone!