Nuts filled with chocolate cream

Dough: We start preparing this delicacy with an essential step, which is the preparation of the dough. I recommend using a large bowl. In it, mix the eggs with the salt, making sure to achieve a uniform composition. Then, gradually add the sugar, continuing to mix until it completely dissolves in the eggs, and the mixture becomes frothy and light in color. It is important to pay attention to this step, as the sugar helps achieve a fine texture. After the sugar has melted, incorporate the soft butter, which should be at room temperature, the ammonia quenched in lemon juice, and the vanilla essence. Mix again to combine all the ingredients and obtain a homogeneous composition.

Now it is time to add the flour, but do it gradually, mixing with a spatula or with your hands, to control the consistency of the dough. Knead well until you obtain an elastic dough that is easy to shape. Once the dough is ready, form equal-sized balls that you will place in the preheated mold. Bake them on low heat for 1-2 minutes, then let them cool slightly before removing them from the mold.

Cream: In a saucepan, heat the milk over low heat, being careful not to let it reach boiling point. Add the chocolate broken into small pieces, stirring constantly to ensure it melts evenly. Once the chocolate is completely melted, remove the saucepan from the heat and let it cool slightly. In another bowl, mix the butter until creamy, then add the powdered sugar, spoon by spoon, mixing well after each addition. After you have obtained a fluffy cream, add the melted chocolate and the egg yolks, one by one, continuing to mix until everything is well combined. Flavor the cream with rum essence, to taste, to give it a refined taste.

Finally, with the help of a spatula, fold the ground nuts into the chocolate cream and let it cool to firm up a bit. Once the cream is firm enough, fill the "nut shells" with this delicious chocolate cream and stick them together two by two, thus creating a spectacular dessert. Enjoy them with friends and family, and each bite will be an explosion of flavors and textures.