Easter bread without dough

Crustless Easter Bread – The Reinvented Traditional Delight

Every time Easter approaches, we think of the delights that bring us together around the table. Easter bread is an emblematic dessert, symbolizing joy and renewal. This crustless Easter bread recipe is not only simple but also quick, perfect even for beginners. Easy to prepare, our Easter bread will surely win the hearts of your loved ones.

Total preparation time: 1 hour
Preparation time: 15 minutes
Baking time: 45 minutes
Number of servings: 12

Necessary ingredients:

- 8 eggs (6 for the mixture + 2 for decoration)
- 8 tablespoons of sour cream
- 11 tablespoons of sugar
- 11 tablespoons of flour
- 11 tablespoons of full-fat cottage cheese
- 3 packets of vanilla sugar
- Zest of one lemon
- Vanilla essence (to taste)
- 1 packet of baking powder
- Butter for greasing the pan
- Flour for dusting the tray

Step by step: Preparing the crustless Easter bread:

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the eggs and sour cream are at room temperature to achieve a smooth and airy mixture. This will be the key to a fluffy Easter bread.

2. Separating the eggs: Crack the 8 eggs and separate the egg whites from the yolks. It is important that no traces of yolk remain in the egg whites, as they will not whip well.

3. Whipping the egg whites: In a large bowl, add the egg whites and sugar (including the vanilla sugar). Use an electric mixer and beat on high speed for about 10 minutes until stiff peaks form. This step is essential for achieving an airy texture.

4. Incorporating the yolks: Gradually add the yolks, gently folding with a spatula to avoid losing air in the mixture. It is essential to do this gently.

5. Adding the sour cream and cheese: Fold in the sour cream and cottage cheese, mixing gently until well combined. If you prefer a less moist cheese, you can drain it well in a sieve before use.

6. Flour and baking powder: Sift the flour together with the baking powder and gradually add them to the mixture, continuing to mix with the spatula. This will ensure an even distribution of the dry ingredients.

7. Final flavors: Add the lemon zest and vanilla essence. These flavors will add a fresh note and make the Easter bread truly special.

8. Preparing the pan: Preheat the oven to 180°C. Grease a round pan with butter and dust it with flour to ensure the Easter bread doesn't stick. This step is vital for a successful final result.

9. Pouring the mixture: Pour the mixture into the prepared pan, leveling the surface with a spatula. This will help with even baking.

10. Decorating with eggs: Beat the other 2 eggs with a pinch of flour and add them on top of the mixture. This layer will create a special crust and an appetizing appearance.

11. Baking: Place the pan in the oven and let it bake for about 45 minutes or until the Easter bread is nicely browned. To check if it is baked, you can use a toothpick; if it comes out clean, it is ready.

12. Cooling and serving: After removing the Easter bread from the oven, let it cool in the pan for 10-15 minutes, then transfer it to a rack to cool completely. Then, cut it into slices and enjoy every piece.

Useful tips:

- Fruit variation: You can add raisins or pieces of candied fruit to the mixture for an extra flavor boost.
- For an even fluffier texture: Try using fresh, well-drained cottage cheese to avoid excess moisture.
- Keeping moisture: If you want your Easter bread to stay moist longer, cover it with plastic wrap after it has cooled completely.

Nutritional benefits: Crustless Easter bread is a lighter choice due to the absence of dough, making it lower in calories. The eggs and cheese provide quality protein, while the sour cream adds healthy fats. The lemon zest not only adds flavor but also important antioxidants.

Frequently asked questions:

- *Can the Easter bread be frozen?* Yes, the Easter bread can be frozen. Make sure to wrap it well in plastic wrap to prevent drying out.
- *Can I use another type of cheese?* Of course, you can experiment with goat cheese or ricotta, but make sure they are well-drained.

Serving and pairings: Crustless Easter bread pairs perfectly with a fruit compote or a scoop of vanilla ice cream. Additionally, a cup of coffee or a fragrant tea will complete the Easter meal perfectly.

So, prepare this simple crustless Easter bread recipe, gather your family and friends around the table, and enjoy every moment! The Easter bread will surely become a favorite every year, bringing with it not only flavor but also tradition and love.