Coffee Caramel Cream - Brazilian Recipe

To prepare a delicious and refined dessert, start by beating the eggs in a large bowl, gradually adding the vanilla essence, brewed coffee, and warm milk. It is important that all ingredients are well incorporated to achieve a homogeneous mixture. Use a whisk or mixer to ensure a fine and airy texture. The aroma of the coffee will add depth and an unusual taste, transforming the dessert into a true delicacy.

Meanwhile, prepare the caramel. In a saucepan, add the sugar and water, stirring gently to combine. Then, place the saucepan over medium heat and let the sugar melt, avoiding too much stirring to prevent crystallization. Watch carefully, as the caramel will quickly go from melted sugar to a golden hue, indicating it is ready. Once you have a liquid caramel, carefully pour it into the bottom of the dessert molds, ensuring it spreads evenly.

After the caramel has slightly hardened, pour the egg, milk, and coffee mixture into the caramel-coated trays. Place these molds in a larger tray that has already been prepared with warm water to create a bain-marie. This cooking method will ensure even baking, thus preventing the cream from cracking. Insert the tray into the preheated oven at a temperature of 160-180°C and bake for about 40-50 minutes, or until the cream is firm and has the desired consistency, similar to that of a crème brûlée.

Once baked, let the desserts cool completely in the tray, then refrigerate them for a few hours or, ideally, overnight. This step is essential as it allows the flavors to meld and the texture to become perfect. When you are ready to serve them, carefully invert each portion onto a plate and watch as the caramel melts and mixes with the cream, creating an appealing visual effect. This elegant dessert is perfect for any special occasion, being not only delicious but also a true feast for the eyes. Enjoy it alongside a cup of freshly brewed coffee or a glass of sweet wine for a perfect culinary experience.