Cherry cookies

In a taller bowl, place the softened butter together with the sugar. Mix well until it becomes creamy (there's no need to beat until the sugar dissolves). Continuing with the recipe, add the eggs one by one, making sure each egg is well incorporated before adding the next. This step is essential as the eggs contribute to the structure and moisture of the cake.

After incorporating all the eggs, pour in the vanilla essence and mix again. The vanilla will add a delicious fragrance and a subtle flavor to the cake. In another bowl, combine the dry ingredients: flour, baking powder, and a pinch of salt. It is important to sift these ingredients to avoid lumps and ensure a fine texture for the cake.

Once the dry ingredients are well mixed, start adding them gradually to the butter and sugar mixture. Do this with a spatula or a wooden spoon, mixing gently to avoid developing the gluten in the flour, which could make the cake denser. Alternate between adding the dry ingredients and a small amount of milk until you achieve a smooth, creamy, and pourable batter.

If you want to add an extra flavor, now is the time to incorporate chocolate chips, chopped nuts, or dried fruits, depending on your preferences. These ingredients will provide texture and a surprising taste to the cake.

Preheat the oven to 180 degrees Celsius. Prepare a baking tray by greasing it with butter and dusting with flour or using parchment paper to prevent sticking. Pour the batter into the tray, leveling it evenly with a spatula. Place the tray in the preheated oven and bake for 30-40 minutes, or until the cake turns golden and passes the toothpick test; it should come out clean from the center of the cake.

After the cake is baked, let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, you can dust it with powdered sugar for an elegant look or glaze it with melted chocolate. This cake is perfect to be served alongside a cup of tea or coffee, making it a delicious choice for any occasion. Enjoy every bite!