Apple Cake Ńicoleta

Apple Cake Siacoleta - a simple and quick delight

Preparation time: 15 minutes
Baking time: 45 minutes
Total time: 1 hour
Servings: 8

If you are looking for a quick dessert that will bring a smile to your loved ones' faces, the Apple Cake Siacoleta is the perfect choice. This simple recipe combines the sweet and sour flavor of apples with a fluffy texture, and the final result is a delicious dessert, ideal for any occasion. Let's get started!

Ingredients:
- 4 large apples (ideally, use tart apples like Granny Smith)
- 3 eggs
- 200 ml milk
- 200 g sugar
- 180 g flour
- 1 packet baking powder
- 1 teaspoon vanilla extract (optional)
- 50 g butter for greasing the pan
- A pinch of salt

Step-by-step instructions:

1. Preparing the ingredients: Start by washing the apples well. Peel them and cut them into small cubes or slices, depending on your preference. If you want an even more intense flavor, you can add a splash of lemon juice over the apples to prevent oxidation.

2. Mixing the wet ingredients: In a large bowl, beat the eggs with the sugar using a whisk or an electric mixer. Make sure the sugar dissolves completely. Add the milk and vanilla extract, mixing well to achieve a homogeneous composition.

3. Adding the dry ingredients: Sift the flour together with the baking powder and salt directly into the bowl with the egg mixture. Mix with a spatula or wooden spoon, being careful not to form lumps. It is important not to overmix, to keep the cake fluffy.

4. Incorporating the apples: Add the apple cubes to the batter and gently mix to distribute them evenly. The apples will add moisture and flavor to your cake.

5. Preparing the pan: Grease a baking pan with butter or use parchment paper to prevent sticking. Pour the batter into the pan, ensuring it is leveled.

6. Baking the cake: Preheat the oven to 180°C. Place the pan in the oven and let the cake bake for 40-45 minutes or until it turns golden and passes the toothpick test (inserted in the center, it should come out clean).

7. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can sprinkle powdered sugar on top for an elegant look and a sweet touch.

Serving suggestions: Serve the cake with vanilla sauce or vanilla ice cream for a delicious contrast. You can also experiment by adding ground nuts to the batter for a crunchy taste or use pears instead of apples for a different variation.

This Apple Cake Siacoleta is not only easy to prepare but also delicious and comforting. Perfect for an afternoon with friends or as a quick dessert for the family! Enjoy every slice and cherish the moments spent in the kitchen!