Veal roll with nuts

Veal Roll with Nuts – a delicacy that will delight the holiday table

During the winter holidays, each of us wishes to bring a touch of magic and warmth to the kitchen. The veal roll with nuts is a recipe that not only impresses with its appearance but also with its exquisite taste, combining tender meat with the rich flavors of nuts and spices. This recipe is inspired by a dried salami with nuts that I used to buy, but instead of searching for it, I decided to recreate it at home. I challenge you to try this recipe and enjoy a delicious result!

Preparation time: 30 minutes
Baking time: 1 hour and 30 minutes
Total time: 2 hours
Number of servings: 6-8

Here’s how you can make this delicacy step by step:

Ingredients
- Approximately 700 g veal leg
- For the filling:
- A handful of chopped and toasted nuts
- 1 white onion
- 1/2 red bell pepper
- 1 tablespoon olive oil (for sautéing the onion and pepper)
- 1 egg
- 1/2 teaspoon salt (Himalayan pink salt is ideal)
- A pinch of pepper
- 1/2 teaspoon nutmeg
- 2 tablespoons breadcrumbs
- Oregano and dried parsley (to taste)

- For the glaze:
- 2 tablespoons olive oil
- A pinch of pepper
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon sweet paprika

Preparation

1. Preparing the ingredients:
Start by toasting the nuts in a non-stick pan over medium heat until they become golden and fragrant. This step will enhance the flavor and add a crunchy note to the roll. Make sure to stir them frequently to avoid burning.

2. Sautéing the vegetables:
Chop the onion and bell pepper into small cubes. In a pan, add 1 tablespoon of olive oil and sauté the vegetables over medium heat until they become translucent and slightly soft. This step will add sweetness and flavor to the filling.

3. Mixing the filling:
In a deep plate, combine the toasted nuts with the sautéed onion and pepper. Add the egg, breadcrumbs, and spices (salt, pepper, nutmeg, oregano, and dried parsley). Mix well until you get a homogeneous filling. The texture of the filling should be slightly moist but not too soft.

4. Preparing the meat:
Place the veal leg on a cutting board and use a meat mallet to pound it evenly. This will help tenderize the meat and allow the filling to integrate better.

5. Filling the roll:
Spread the filling over the entire surface of the pounded meat, leaving about 2 cm space at the edges. Roll the meat tightly to form a roll and tie it with kitchen twine to keep it compact.

6. Seasoning the roll:
In a small plate, mix 2 tablespoons of olive oil with salt, pepper, nutmeg, and sweet paprika. Brush the roll with this mixture, ensuring it is evenly coated.

7. Baking:
Place the roll in a ceramic dish where you have drizzled a little olive oil. Cover the dish with aluminum foil (if you prefer, you can use a heat-resistant dish with a lid) and bake in a preheated oven at 180 degrees Celsius for 1 hour and 30 minutes. In the last 20 minutes, remove the foil to allow the roll to brown nicely. Near the end, open the oven twice to brush the roll with the sauce left in the dish, which will add a delicious glaze.

8. Cooling and serving:
After the roll is done, take it out of the oven and let it cool completely before slicing. This will allow the juices to redistribute, ensuring that each slice will be juicy and full of flavor.

Serving suggestions
The veal roll with nuts can be served as an appetizer alongside other specialties, but it is also delicious as a main course, accompanied by a side of mashed potatoes or a fresh green salad. A glass of red wine will perfectly complement the meal, adding a touch of elegance.

Nutritional benefits
Veal is an excellent source of protein, iron, and B vitamins, essential for the body's health. Nuts add healthy fats, protein, and antioxidants, making this roll a nourishing and satisfying option.

Frequently asked questions
1. Can I use another type of meat?
Yes, you can replace the veal leg with chicken or pork, but the baking time will vary depending on the type of meat chosen.

2. How can I store the roll?
The roll can be stored in the refrigerator, covered, for 3-4 days. You can reheat it in the oven or microwave before serving.

3. Can I add other ingredients to the filling?
Absolutely! You can experiment with various ingredients, such as sautéed mushrooms, cheese, or olives, to create a customized filling.

Personal note
This veal roll with nuts recipe is not just a simple dish, but also an opportunity to gather family around the table. It brings back memories of moments spent together, of culinary traditions that unite us. I encourage you to share this recipe with your loved ones and create unforgettable memories!

I wish you happy cooking and enjoy every bite of this delicious roll!