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Salad Salad - Spicy Mushroom Stew by Catrinel N. - Recipia

Spicy Mushroom Stew

After the mushrooms have been thoroughly cleaned, they are cut into small cubes, ensuring they are uniform for even cooking. In a pa

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Pickles Pickles - Pepper paste in a jar by Eusebia P. - Recipia

Pepper paste in a jar

To create a delicious bell pepper and tomato paste, it is essential to start with the freshest ingredients. Begin by washing the bel

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Desert Desert - Apple and Mascarpone Cream by Marioara O. - Recipia

Apple and Mascarpone Cream

For today, I propose a simple and delicious recipe, perfect for impressing anyone. Let's get to work! We start by peeling the apples

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Pickles Pickles - Cold bell peppers by Dariana N. - Recipia

Cold bell peppers

Gogosarii, these juicy and aromatic vegetables, are a versatile ingredient that can add flavor to any meal. To prepare a simple and

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Pickles Pickles - Jarred vegetable stew by Marinela E. - Recipia

Jarred vegetable stew

To prepare this delicious recipe, we start by choosing fresh ingredients, essential to achieve a worthy result. In a large pot, we a

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Sauces Sauces - Onion Purée by Matilda I. - Recipia

Onion Purée

To make a delicious and flavorful onion paste, the first step is to peel the onion. When choosing how we want to cut it, we have sev

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Desert Desert - Green Tomato Jam with Vanilla Flavor by Victoria C. - Recipia

Green Tomato Jam with Vanilla Flavor

To prepare this delicious green tomato jam, start by selecting fresh and firm green tomatoes. Wash them well under a stream of cold

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Desert Desert - Black women by Alma O. - Recipia

Black women

This recipe is a delicacy that combines the intense flavor of chocolate with the crunchy texture of nuts, offering a delicious and e

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Meat Meat - Sweet Cheese Burek by Carolina A. - Recipia

Sweet Cheese Burek

The preparation of the pie begins by greasing a tray with a splash of oil, ensuring that the dough will not stick during baking. The

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Season Season - Stuffed vegetables for fasting by Sorana C. - Recipia

Stuffed vegetables for fasting

Stuffed Vegetables for Lent If you're looking for a delicious and healthy recipe for stuffed vegetables, you've come to the right p

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Desert Desert - Faloodeh by Anuta C. - Recipia

Faloodeh

Faloodeh is a traditional Iranian dessert, a refined choice that blends the subtle flavors of rose water with the freshness of lime

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Desert Desert - Basboosa by Niculina L. - Recipia

Basboosa

To prepare a delicious basboosa, a fragrant and soft dessert, we need a few simple yet essential ingredients. We start by mixing nat

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Appetizers Appetizers - Double sandwich with chips by Matilda P. - Recipia

Double sandwich with chips

To prepare a delicious sandwich with telemea cheese and onion, we start by choosing fresh bread, ideal for holding the ingredients.

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Diverse Diverse - Zucchini Pie Pastalopitta by Valentina B. - Recipia

Zucchini Pie Pastalopitta

Zucchini Pie Pastalopitta – a delicious recipe that combines Mediterranean flavors with the fluffy texture of cheese and zucchini. T

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Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

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Desert Desert - Syrup-soaked rolls by Ada C. - Recipia

Syrup-soaked rolls

To create a delicious and appetizing dessert, we start by preparing the pastry sheets. Make sure to take them out of the freezer a f

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Soups Soups - Tripe soup by Gina P. - Recipia

Tripe soup

Tripe soup is a traditional dish, appreciated by many for its rich taste and unique texture. This recipe not only brings a touch of

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Diverse Diverse - Honey Tagine with Plums and Almonds by Diana G. - Recipia

Honey Tagine with Plums and Almonds

The meat is carefully selected, preferably beef or lamb, which is cut into small cubes, about 2-3 centimeters. In a deep skillet or

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Savory Savory - Soy Meatballs (Vegan) by Letitia A. - Recipia

Soy Meatballs (Vegan)

Soy granules are placed in a pot with water and left to soak for about 30 minutes to properly rehydrate. It is essential that the so

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Desert Desert - Coffee and Raspberry Ice Cream with Chocolate Cream by Agripina O. - Recipia

Coffee and Raspberry Ice Cream with Chocolate Cream

Coffee ice cream is a delicacy that combines the intense aroma of coffee with a creamy texture, offering a refreshing and revitalizi

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Dessert Dessert - Pumpkin mousse cake by Delia O. - Recipia

Pumpkin mousse cake

Pumpkin mousse cake is a dessert that manages to surprise even the most reluctant to the idea of using pumpkin in sweets. With a fin

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Desert Desert - Dina Cake by Jasmina H. - Recipia

Dina Cake

To prepare a delicious recipe for stuffed pastries, we start by preparing the dough. In a large bowl, we add a cup of warm milk, whi

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Desert Desert - Raspberry, Orange and White Wine Jam by Silvia D. - Recipia

Raspberry, Orange and White Wine Jam

To prepare a raspberry and peach jam that delights the taste buds and brings a touch of summer to every spoonful, we will follow a s

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Desert Desert - Flognarde - Clafoutis with Apricots by Catrina F. - Recipia

Flognarde - Clafoutis with Apricots

Clafoutis is a delicious and comforting French dessert that perfectly combines the fluffy texture of the batter with the flavor of f

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Salad Salad - Red cabbage salad with smoked chicken by Lioara A. - Recipia

Red cabbage salad with smoked chicken

The cabbage is thoroughly washed under a stream of cold water, then finely chopped with a sharp knife, taking care to obtain uniform

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Desert Desert - Biscuit salam recipe with whey and coconut by Constantina I. - Recipia

Biscuit salam recipe with whey and coconut

To prepare a delicious biscuit salami with ricotta, chocolate, and coconut, start by gathering all the necessary ingredients. You wi

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Meat Meat - Bread in Clay Pot or Roman Pot by Janeta J. - Recipia

Bread in Clay Pot or Roman Pot

This bread recipe is simple and delicious, perfect for adding a touch of freshness and flavor to your meal. We start by making sure

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Salad Salad - Winter Detox Salad by Iasmina L. - Recipia

Winter Detox Salad

To prepare a delicious and flavorful salad, we start by cleaning and washing all the necessary vegetables and fruits. It is importan

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Dessert Dessert - Chocolate cake with peaches by Roza L. - Recipia

Chocolate cake with peaches

Chocolate Peach Cake - A Refined Sweet Delight Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes + 12 hou

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Season Season - Mushroom stew by Evanghelina C. - Recipia

Mushroom stew

Mushroom Stew: A Fall Delicacy When it comes to autumn, one ingredient that delights our taste buds and reminds us of walks through

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Diverse Diverse - Rizibizi by Marilena O. - Recipia

Rizibizi

Preparation: To prepare a delicious side of rizibizi, we start by carefully measuring the rice. Depending on the number of servings

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Pickles Pickles - Cold Pickled Cucumbers by Mihaela O. - Recipia

Cold Pickled Cucumbers

Wash the cucumbers well under a stream of cold water to remove any impurities. Choose fresh, crunchy cucumbers, preferably medium-si

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Drinks Drinks - Iced coffee by Daniela M. - Recipia

Iced coffee

To prepare a delicious coffee cream, we start by gathering the necessary ingredients. You will need 60 grams of sugar, 2 large eggs,

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Salad Salad - Wild Garlic Stew with Egg by Natasa N. - Recipia

Wild Garlic Stew with Egg

To prepare a delicious wild garlic onion soup, start by sautéing the onion in butter with a pinch of salt. This is an essential step

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Salad Salad - Spinach Dumplings with Sour Cream and Parmesan by Eliza L. - Recipia

Spinach Dumplings with Sour Cream and Parmesan

To prepare this culinary delight, start by soaking the slices of bread in milk. It is essential that the bread absorbs the liquid we

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Soups Soups - Minestrone by Angela K. - Recipia

Minestrone

The diced vegetables, such as carrots, zucchini, and bell peppers, are carefully sautéed in well-heated oil to enhance their flavor

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Desert Desert - Biscuit cake (vegan) by Alida L. - Recipia

Biscuit cake (vegan)

Base: We start by breaking the biscuits into small pieces, preferably with our hands, to achieve an even texture. These will form th

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Pickles Pickles - Watermelon Rind Jam by Teodosia K. - Recipia

Watermelon Rind Jam

To prepare a delicious watermelon jam, it is essential to choose a well-ripened watermelon with juicy and fragrant flesh, whether yo

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Pickles Pickles - Pickled Cucumbers, Crunchy by Petronela D. - Recipia

Pickled Cucumbers, Crunchy

Wash the cucumbers well under a stream of cold water, making sure to remove any impurities or residues. After cleaning them, let the

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Desert Desert - Vanilla Soufflé by Vera E. - Recipia

Vanilla Soufflé

Hey! After thinking, twisting, and researching 100 times about the delicate soufflé, I finally gathered the courage to make the wond

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Salad Salad - Winter Salad with Roasted Beetroot, Avocado and Grapefruit by Luminita P. - Recipia

Winter Salad with Roasted Beetroot, Avocado and Grapefruit

To prepare a delicious and flavorful salad, we start with the dressing, which is essential for adding an extra touch of flavor. All

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Pickles Pickles - Murat Fennel in Vinegar with Lemon and Hot Pepper by Alexandrina B. - Recipia

Murat Fennel in Vinegar with Lemon and Hot Pepper

To prepare a unique delight of pickled fennel, start by gathering all the necessary ingredients. You need fresh fennel, water, vineg

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Meat Meat - Challah by Clara I. - Recipia

Challah

We start this delicious recipe by mixing in a large bowl 100 g of flour, fresh yeast, and 150 ml of lukewarm water. It is important

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Desert Desert - Martyrs by Antonela N. - Recipia

Martyrs

On the evening of March 8, the tradition of preparing 'mucenici' begins with the dough, a combination of simple yet essential ingred

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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