Turkey pâté in puff pastry

Turkey Haggis in Puff Pastry – A Flavorful Recipe for Unforgettable Moments

Total Time: 1 hour and 15 minutes
Preparation Time: 30 minutes
Baking Time: 35 minutes
Number of Servings: 8

If you are looking for a recipe that combines tradition with a touch of innovation, turkey haggis in puff pastry is the perfect choice. This recipe is not only delicious but also a wonderful way to utilize the turkey's offal, bringing it to the forefront of your table. Haggis has a rich history, being a traditional dish served during festive occasions or family gatherings, and is known for its fine texture and intense flavor.

Necessary Ingredients

- 500 g turkey offal (liver, gizzard, heart)
- 2 red onions
- 1 head of garlic
- 1 bunch of fresh parsley
- 2 raw eggs
- 4 boiled eggs
- 4 pieces of pickled bell pepper
- 1 boiled carrot
- 1/2 package of puff pastry (approximately 250 g)
- Salt, pepper, thyme, sweet paprika, oregano (to taste)
- 2 bay leaves
- 1.5 L water

Necessary Utensils

- A large pot for boiling
- A food processor or a chopping board and knife
- A silicone mold or a baking tray
- Baking paper (optional)
- Wooden spoon for mixing

Steps for Preparation

1. Boil the offal: Start by placing the turkey offal in salted water, along with 2 bay leaves and a peeled carrot. Cover with a lid and let it simmer over medium heat for about 30 minutes, or until tender. This step will ensure an intense flavor and perfect texture for the haggis.

2. Cool and prepare the mixture: After boiling, drain the water and let the offal cool. This is an essential step, as the offal needs to be cool enough to handle. While cooling, you can chop the onion and garlic.

3. Mix the ingredients: Once the offal has cooled, place it in the food processor along with the chopped onion and garlic. Blend everything until you achieve a homogeneous mixture. Add the finely chopped parsley and season with salt, pepper, thyme, sweet paprika, and oregano to taste. Finally, incorporate the two raw eggs.

4. Prepare the boiled eggs: Boil the remaining 4 eggs for 10 minutes until hard, then carefully peel them.

5. Assemble the haggis: Preheat the oven to 180 degrees Celsius. Roll out the puff pastry and line the sides of the silicone mold. Add half of the offal mixture, then place the boiled eggs in each pickled bell pepper, ensuring they are evenly distributed along the mold. Fill in with quarters of boiled carrot, then cover with the remaining haggis mixture. Pinch the edges of the pastry to seal the haggis and place it in the oven.

6. Bake the haggis: Allow the haggis to bake for 35 minutes or until the pastry turns golden and crispy. It is important not to open the oven in the first 25 minutes to allow the pastry to rise evenly.

7. Cool and serve: Once the haggis is ready, let it cool in the mold for 10 minutes, then carefully remove it. It is served cold, alongside fresh tomatoes or a crisp green salad.

Useful Tips

- Fresh ingredients: Always use fresh offal for a more intense flavor. Frozen offal can affect the texture.
- Green onion variation: If you want to add a touch of freshness, you can replace regular onion with green onion and green garlic. These will provide a more vibrant flavor.
- Adding rice or bread: To improve the texture of the haggis, you can add half a cup of cooked rice or a few slices of bread soaked in broth and squeezed. These will help bind the mixture.

Nutritional Benefits

Turkey haggis is a healthy choice, rich in protein, B vitamins, and essential minerals. The offal is an excellent source of iron, making this dish an ideal option for those needing an extra iron boost in their diet.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can also use chicken or beef, but the flavor will be different. Turkey offal brings a unique taste.

2. How can I store the haggis?
The haggis can be stored in the refrigerator for 3-4 days. You can reheat it in the oven to restore its crispy texture.

3. What can I pair the haggis with?
Turkey haggis pairs perfectly with a fresh green salad or pickled vegetables. A bottle of dry white wine or a glass of tomato juice can complement the meal.

Conclusion

Turkey haggis in puff pastry is a simple yet sophisticated recipe, perfect for special occasions or a family meal. This combination of textures and rich flavors will transport you back in time, bringing memories of holidays spent with loved ones. Try this recipe and enjoy a tasty, healthy dish full of tradition!