hot plate

Warm Platter with Oven Delights

Preparation time: 30 minutes
Baking time: 60 minutes
Number of servings: 4-6

I invite you to discover a warm platter full of diverse aromas and textures, perfect for a family dinner or a gathering with friends. This recipe combines stuffed mushrooms with cheese, crispy chicken, delicate livers wrapped in bacon, and browned sausages in pastry sheets, creating an unforgettable culinary feast.

Recipe History
Oven dishes have always been popular in kitchens around the world. In the past, they were often cooked in stone ovens, with flavors blending from fresh ingredients, resulting in savory and hearty meals. Warm platters are an excellent way to bring the family together at the table, offering a variety of tastes to satisfy all preferences.

Ingredients
- Mushrooms – 500 g (champignon or pleurotus mushrooms)
- Cheese – 200 g (grated for filling)
- Chicken breast – 500 g (cut into strips)
- Eggs – 2 pieces
- Ketchup – 3 tablespoons
- Salt and pepper – to taste
- Flour – 100 g (for coating the chicken)
- Livers – 300 g (cleaned)
- Bacon – 200 g (sliced)
- Sausages – 4 pieces (preferably fresh)
- Pastry sheets – 6 sheets
- Pickled peppers – for serving
- Oil – for frying and greasing

Step-by-Step Preparation
Step 1: Preparing the mushrooms
1. Wash the mushrooms under cold running water to remove dirt. Then, break off the mushroom stems, leaving the caps intact.
2. Fill each mushroom cap with grated cheese.
3. Place the mushrooms on a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 15-20 minutes, until the cheese melts and turns golden.

Step 2: Preparing the chicken
1. Cut the chicken breast into thin strips for even and quick cooking.
2. In a bowl, beat the eggs with ketchup, salt, and pepper.
3. Dredge the chicken strips first in flour, then in the egg mixture.
4. In a deep pan, heat the oil and fry the chicken on all sides until golden and crispy, about 4-5 minutes.

Step 3: Preparing the livers
1. Wrap each liver with a slice of bacon and secure with toothpicks. This step will add delicious flavor and keep the liver moist.
2. Place the livers on a tray, sprinkle with salt and pepper, drizzle with a little oil, and bake in the oven for 30-40 minutes until crispy.

Step 4: Preparing the sausages
1. Score the sausages at the ends to prevent bursting during baking.
2. Cut the pastry sheets into strips and wrap each sausage with them, ensuring they are well covered.
3. Place the wrapped sausages on a tray and bake for 15-20 minutes until golden and crispy.

Serving
Once all ingredients are ready, arrange them on a large platter, combining the stuffed mushrooms, crispy chicken, livers, and wrapped sausages. Add some pickled peppers on the side, which will add a tangy and fresh note to this warm platter.

Serving Suggestions
This warm platter pairs perfectly with a fresh green salad or a side of mashed potatoes. You can also accompany the meal with a dry white wine or a pale beer, which will complement the flavors of the dishes.

Helpful Tips
- Choose fresh mushrooms: Ensure they are firm and free from spots or mold.
- For crispy chicken: Make sure the oil is well heated before frying the chicken strips.
- Vegetarian option: You can replace the chicken with tofu or tempeh for a delicious vegetarian platter.

Frequently Asked Questions
1. Can I use other types of cheese?
Yes, you can experiment with mozzarella or goat cheese for a different taste.

2. What can I do with leftovers?
You can turn leftovers into delicious salads or sandwiches for quick lunches.

3. Can it be prepared in advance?
Yes, you can prepare all the ingredients a day ahead, and the next day bake them together.

Nutritional Information
- Calories: approximately 600 kcal per serving (varies depending on the amount of oil used and the type of meat).
- Nutritional benefits: This platter is rich in protein, vitamins, and minerals due to the combination of meat and vegetables.

This warm platter recipe is not just a delicious choice but also an opportunity to gather loved ones around the table. With a little effort and dedication, you'll create a memorable moment to savor in the company of those dear to you, filled with flavors and joy. Enjoy your meal!