Potatoes with ham and smoked cheese

Delicious Recipe for Potatoes with Ham and Smoked Cheese

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Number of servings: 4

Looking for a simple, tasty recipe that brings a touch of comfort in every bite? I invite you to discover our recipe for potatoes with ham and smoked cheese, a dish that combines the intense flavor of the ingredients with a creamy texture, perfect for a family dinner or a festive meal. This recipe is not only easy to make but also brings a touch of nostalgia, inspired by culinary traditions that emphasize simple yet flavor-rich ingredients.

The history of this dish lies in the traditions of housewives who, in the past, combined available garden ingredients with those from the pantry to create hearty meals, ideal for feeding the whole family. So, let’s get to work!

Necessary ingredients:
- 8 medium potatoes
- 300 g ham (or bacon)
- 4 tablespoons sour cream
- 4 tablespoons salty sheep cheese
- 2 tablespoons oil
- 2 tablespoons smoked cheese
- salt (to taste)
- fresh parsley (for decoration)

Each ingredient plays an essential role in achieving a tasty dish. The potatoes provide a hearty and nourishing base, while the ham or bacon adds a salty and savory flavor. The salty sheep cheese will intensify the flavors, and the smoked cheese will bring an additional deep and rich taste.

Steps to achieve the best potatoes with ham and smoked cheese:

1. Boiling the potatoes: Start by washing the potatoes well, leaving the skin on. Place them in a pot of salted water and boil until soft, about 15-20 minutes. It’s important not to overboil them, as we want to be able to slice them into rounds without them falling apart.

2. Peeling and slicing: Once boiled, drain the potatoes and let them cool slightly before peeling. Then, slice them into rounds about 1 cm thick. This thickness will ensure they bake evenly and maintain a pleasant texture.

3. Preparing the ham: In a large skillet, heat the 2 tablespoons of oil over medium heat. Add the diced ham or bacon and sauté until browned and crispy, about 5-7 minutes. This step will add a fantastic flavor to the dish.

4. Assembling the dish: Grease a baking dish with a little oil to prevent the ingredients from sticking. Layer the potato rounds, then add a layer of ham/bacon, followed by a layer of salty sheep cheese. Repeat this process until you finish the ingredients, making sure to end with a layer of potatoes.

5. Adding the sour cream and smoked cheese: Pour the 4 tablespoons of sour cream evenly over the dish. Also, sprinkle the smoked cheese over the entire surface. This will create a delicious crust and add the perfect smoky flavor.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the dish in the oven and bake for 20 minutes or until the cheese is golden and delicious. The flavors will blend perfectly, and the dish will be irresistible.

7. Serving: Once the dish is ready, remove it from the oven and let it cool for a few minutes. Sprinkle fresh parsley on top for an extra touch of color and freshness.

Did you know... this dish of potatoes with ham and smoked cheese is not only tasty but also quite filling? A serving contains approximately 450 calories, depending on the amount of ham or bacon used. It’s an excellent choice for a family meal, having a good content of carbohydrates, proteins, and healthy fats, especially if you use quality ingredients.

Possible variations:
- You can experiment with different types of cheese, such as mozzarella or cheddar, for a different taste.
- Add vegetables like onions or bell peppers for an extra boost of nutrients and color.
- Replace the ham with chicken or turkey for a lighter option.

Frequently asked questions:
1. Can I use pre-cooked potatoes? Yes, that’s an excellent option, but make sure to slice them into rounds and let them cool slightly before assembling.
2. How can I make this dish healthier? Reduce the amount of ham and opt for low-fat cheese or Greek yogurt instead of sour cream.
3. What side dish pairs best? A fresh green salad or coleslaw would go perfectly alongside these potatoes.

The recipe for potatoes with ham and smoked cheese is perfect for a quick dinner but also for special occasions. Serve it alongside a glass of white wine or a blonde beer to complete the culinary experience.

I hope you enjoy this recipe as much as I do every time I prepare it. Cooking is an art, and every meal becomes a story told with each ingredient. Enjoy your meal!