Tricolor appetizer roll

Tricolor appetizer roll

When it comes to spectacular appetizers, tricolor appetizer roll is definitely a recipe that not only impresses with its appearance but also with its delicious taste. Inspired by Sara's blog "Colors on the Plate", this recipe brings together vibrant colors and unmistakable flavors. It is perfect for celebrating special moments, such as family reunions or gatherings with friends. Children in England have been delighted by the taste and appearance of this roll, and now it's your turn to enjoy it!

Preparation time: 20 minutes
Baking time: 20-30 minutes
Total time: 50 minutes
Number of servings: 8-10

Ingredients

For the orange dough:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1/3 teaspoon baking powder
- 2 tablespoons roasted pepper paste
- a pinch of salt

For the yellow dough:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1/3 teaspoon baking powder
- 4 tablespoons grated sheep cheese
- a pinch of salt

For the green dough:
- 2 eggs
- 2 tablespoons oil
- 1 tablespoon sour cream
- 2 tablespoons flour
- 1/3 teaspoon baking powder
- 2 tablespoons cooked and chopped spinach
- a pinch of salt

For the filling:
- 300 g cream cheese
- 3 tablespoons sour cream
- 1 teaspoon organic seasoning
- a pinch of salt
- fresh dill (optional)

Step-by-step preparation

1. Preparing the ingredients: Start by separating the egg whites from the yolks, as they will be beaten into a foam to give an airy texture to the doughs. Make sure the ingredients are at room temperature for easier mixing.

2. Preparing the doughs: In three separate bowls, add for each dough 2 eggs, 2 tablespoons oil, 1 tablespoon sour cream, 2 tablespoons flour, and 1/3 teaspoon baking powder. To each bowl, add the ingredient that will give the specific color:
- In the bowl for the orange dough, add 2 tablespoons of roasted pepper paste.
- In the bowl for the yellow dough, add 4 tablespoons of grated sheep cheese.
- In the bowl for the green dough, add 2 tablespoons of cooked and chopped spinach.
Add a pinch of salt to each bowl and mix well.

3. Beating the egg whites: In another clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for obtaining a fluffy roll.

4. Incorporating the egg whites: Divide the beaten egg whites into the three bowls and gently fold in with a spatula, being careful to maintain the air in the egg whites.

5. Preparing the baking tray: Line a large baking tray with parchment paper and lightly grease it with butter. This will help in removing the roll after baking.

6. Forming the color layers: Use a plastic bag for each dough, cutting a corner to pour the mixture. Start pouring the three doughs into the tray, alternating colors to create a "honeycomb" effect.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the tray in the oven and bake the roll for 20-30 minutes, or until it turns golden and easily pulls away from the edges of the tray. Check constantly to avoid burning.

8. Cooling the roll: Once baked, turn the roll onto a damp towel. Gently roll the roll in the towel and let it cool completely. This step is essential for maintaining the shape of the roll during filling.

9. Preparing the filling: In a bowl, combine the cream cheese with sour cream, add the organic seasoning, salt, and chopped fresh dill if you choose to use it. Mix well until smooth.

10. Filling and forming the roll: Unroll the cooled roll and spread the filling evenly over the entire surface. Roll the roll again, being careful not to break it, and wrap it in the damp towel. Leave it in the fridge for a few hours or ideally overnight to firm up.

11. Serving: When you're ready to serve it, cut the roll into thick slices and arrange them nicely on a plate. You can decorate it with some sprigs of dill or thin slices of tomatoes for a color contrast.

Serving suggestions: This tricolor appetizer roll is perfect to be served alongside a white wine or a fresh citrus cocktail. It is also delicious alongside a green salad with balsamic vinaigrette.

Possible variations: You can experiment with different filling ingredients, adding olives, vegetables, or even smoked fish for a more intense flavor. You can also try using other vegetables to color the doughs, such as carrots for a yellow dough or beetroot for a pink dough.

Nutritional information: The tricolor appetizer roll is an excellent choice for festive meals, being rich in protein due to the eggs and cheese, while the vegetables provide essential vitamins. Calories vary depending on the ingredients used, but one serving contains approximately 150-200 calories.

Frequently asked questions:
- Can I use other vegetables to color the doughs?
Yes, you can experiment with different vegetables, such as carrots or beetroot to achieve various colors and flavors.
- How long can the roll be kept in the fridge?
It can be stored in the fridge for up to 3 days, but it is recommended to consume it fresh for the best flavors.

The tricolor appetizer roll is more than just a simple recipe; it is an explosion of colors and flavors that will bring smiles to the faces of your loved ones. Try it and enjoy every moment spent in the kitchen! Enjoy your meal!