Savory cheese pies

Delicious Cheese Pie Recipe – A Culinary Journey in Every Bite

Total Time: 2 hours
Preparation Time: 30 minutes
Baking Time: 30 minutes
Number of Servings: 8-10 pies

Introduction

Welcome to the tasty world of cheese pies! These treats are not only a delight for the taste buds but also a reminder of moments spent around the table with loved ones. Cheese pies are versatile and can be filled with various ingredients, but today we will focus on the classic version that perfectly combines the fluffy texture of the dough with the intense flavor of salty cheese. It is a simple recipe, but the result is simply spectacular. So, let's get started!

Necessary Ingredients

For the dough:
- 300 ml warm water
- 300 ml milk
- 2 tablespoons sugar
- 2 eggs
- 60 ml oil
- 40 g fresh yeast
- 1 kg flour
- 2 tablespoons salt

For the filling:
- 400 g salty cheese (preferably telemea or salty cottage cheese)

Useful Tips for Ingredients

1. Yeast: Make sure to use fresh yeast, as it is essential for achieving a fluffy dough. If using dry yeast, use about 14 g.
2. Flour: Choose a good quality flour with a high protein content for a more elastic and well-structured dough.
3. Cheese: You can use any type of salty cheese you like, but the combination of cottage cheese and telemea provides an excellent taste and pleasant texture.

Preparing the Yeast

The first step is to prepare the yeast, which will ensure optimal rising of the dough. In a small bowl, mix the warm water with the tablespoon of sugar and add the yeast. Let it sit for 10-15 minutes until a foam forms on the surface. This is a sign that the yeast is active and ready to be used.

Preparing the Dough

1. In a large bowl, sift the flour and add the salt. It is important not to put the salt directly on the yeast, as it inhibits its activity.
2. Make a well in the center of the flour and add the previously prepared yeast, eggs, warm milk, and oil.
3. Start mixing the ingredients with a spatula or your hands until a homogeneous dough forms.
4. Knead the dough for about 10-15 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it, as a dough that is too dry will not rise well.

Letting the Dough Rise

After kneading the dough, cover it with a clean towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until it doubles in volume. A good idea is to place it on a radiator, covered, to create a warm and humid environment.

Preparing the Pies

1. After the dough has risen, sprinkle flour on the work surface and turn the dough out. Break off pieces of dough, depending on the size of the pies you want to make.
2. Roll out each piece of dough on a floured surface until you obtain thin sheets.
3. On each sheet, add a portion of salty cheese and fold the dough in half, forming a pie.
4. Press the edges with your fingers to seal the pie. You can use a fork for a decorative look or to ensure a good seal.

Frying the Pies

1. In a large skillet, heat the oil over medium heat. Check if it is ready by adding a small piece of dough to the skillet – if it starts to sizzle, the oil is hot enough.
2. Fry the pies on each side for 3-4 minutes or until golden brown.
3. Remove the fried pies onto a paper towel to absorb excess oil.

Serving

Now all you have to do is enjoy these delicious salty cheese pies! They are excellent warm but can also be served at room temperature. You can add a green salad or a yogurt sauce for a fresh contrast. For an even more refined experience, try serving them with a glass of white wine or fresh lemonade.

Interesting Variations

If you want to experiment, here are some filling suggestions:
- Spinach and feta cheese filling
- Potato and cheese filling
- Mushroom and cheese filling

Nutritional Benefits

These pies are a good source of carbohydrates from the flour, protein from the cheese and eggs, and can be a convenient choice for a quick meal. Consuming salty cheese adds calcium and essential vitamins, but it is good to keep portion sizes in mind, as cheese can be high in sodium.

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can use dry yeast. Make sure to activate it according to the instructions on the package.

2. Can I make the pies in advance?
Yes, the pies can be prepared and frozen before frying. They can be kept in the freezer for up to 2 months.

3. How can I store the pies?
Store the pies in an airtight container at room temperature for 2-3 days or in the refrigerator for 5-7 days.

In conclusion, salty cheese pies are a simple and versatile recipe, perfect for any occasion. With a little patience and love, you will create a delicious snack that will delight everyone who enjoys it. Enjoy your meal!