Salami triangles

Delicious Salami Triangles Recipe

I propose a simple and quick recipe that will turn any meal into a feast! Salami triangles are savory appetizers that are easy to prepare, perfect for parties or a tasty breakfast. Using puff pastry, flavorful ketchup, salami, and cheese, you'll achieve a crispy and flavorful result. Let's discover together the necessary steps to create this delicacy!

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Servings: 4-6

Necessary ingredients:
- 400g puff pastry (preferably of high quality)
- 3-4 tablespoons ketchup (to add a sweet note and flavor)
- 100g salami (choose a quality salami, such as dry or semi-dry)
- 100g cheese (I recommend Delaco cheese, which melts nicely)
- 1 egg (to brush the triangles)
- 2 tablespoons flax seeds (for extra crunch)
- Dried oregano (to taste)

The story of the recipe:
Salami triangles have a rich history, being a popular appetizer in various cultures. Their popularity is due to their versatility, as they can be filled with a variety of ingredients, from cold cuts to vegetables. Using puff pastry, this recipe quickly becomes a family favorite and, why not, a pleasant memory of Sunday meals with loved ones.

Step by step:
1. Preparing the ingredients: Start by taking the puff pastry out of the fridge and letting it reach room temperature. This will make it easier to roll out. While the pastry thaws, you can cut the salami and cheese into small pieces to integrate perfectly into each triangle.

2. Rolling out the pastry: On a clean surface, sprinkle a little flour and roll out the puff pastry into a thin sheet, about 5mm thick. Be careful not to roll it out too much, as you want to keep layers for a fluffy texture.

3. Spreading the ketchup: Use a spatula or a spoon to spread the ketchup evenly over the entire surface of the pastry. This will add a sweet taste and help bind the ingredients.

4. Adding the filling: Evenly place the slices of salami on the pastry, leaving a little space between them. Sprinkle dried oregano and grated cheese over the salami. Oregano will bring a Mediterranean flavor that pairs perfectly with the other ingredients.

5. Cutting and shaping the triangles: Using a knife or a pizza cutter, cut the pastry into squares of about 10x10 cm. Fold each square diagonally to form a triangle and press the edges well to seal. You can use a fork to seal the edges better, giving them a nicer appearance.

6. Brushing and decorating: In a small bowl, beat the egg and use it to brush each triangle. This step will give a delicious golden color when baked. Sprinkle flax seeds on top for extra crunch and nutrients.

7. Baking: Preheat the oven to 180°C. Place the triangles on a baking sheet lined with parchment paper, leaving enough space between them to bake evenly. Bake for 15 minutes or until golden and crispy.

8. Serving: After taking them out of the oven, let them cool slightly. Salami triangles are delicious both warm and at room temperature. You can serve them alongside a fresh salad or with a yogurt dip to balance the flavors.

Practical tips:
- Variations: You can experiment with different types of salami or cold cuts, such as prosciutto or chorizo. Also, add vegetables like peppers or caramelized onions for a more complex filling.
- Serving: These triangles pair perfectly with a cold beer or a dry white wine, adding extra flavor to your meal.
- Storage: If you have leftover triangles, you can keep them in an airtight container at room temperature for 1-2 days. Warm them up slightly in the oven to regain their crispy texture.

Frequently asked questions:
- Can I use another type of dough? Of course! You can use pizza dough or bread dough, but puff pastry offers a lighter and crispier texture.
- What can I use instead of ketchup? Tomato sauce or even an olive paste can be delicious alternatives.
- Can I make the triangles a few hours in advance? Yes, you can prepare the triangles and keep them in the fridge until baking. Make sure to cover them with plastic wrap to prevent them from drying out.

Making salami triangles is a fun and enjoyable activity, perfect for doing together with family or friends. With a little effort and simple ingredients, you'll get an appetizer that will impress everyone. Enjoy every bite of these delicious salami triangles!