Tortellini pudding with 2 types of cheese

Delicious Pudding with Tortellini and Double Cheese

Who doesn't love a dish that combines creamy textures and delicious flavors? This pudding recipe with tortellini and two types of cheese is perfect for family lunches or dinners with friends. It's a simple yet impressive recipe that adds a touch of elegance to any meal.

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 1 hour
Number of servings: 6-8

Ingredients

- 250 g tortellini with prosciutto
- 750 g full-fat cottage cheese
- 150 g Miez de lapte cheese
- 2 tablespoons Greek yogurt
- 2 green onions
- A few sprigs of parsley
- 3 eggs
- 5 tablespoons grated cheese
- Flour (for greasing the pan)
- Oil (for greasing)
- Freshly ground pepper

A little story about pudding

Pudding is a dish with deep roots in culinary history, being a symbol of comfort and conviviality. It is often associated with festive meals or family gatherings, where everyone brings their own recipe. This pudding with tortellini and cheese pays homage to tradition, but with a modern twist and a savory touch.

Steps for a perfect pudding

1. Cooking the pasta: Start by boiling the tortellini according to the package instructions. It’s important not to overcook them, as they will continue to cook in the oven. Once done, drain them well and let them cool.

2. Preparing the filling: In a large bowl, combine the cottage cheese with the Greek yogurt. This combination provides exceptional creaminess and a slightly tangy taste. Add the chopped green onions and parsley, along with the 2 eggs and 4 tablespoons of grated cheese. Mix well to achieve a homogeneous mixture.

3. Incorporating the pasta: Once the tortellini are cool, add them to the cheese mixture. Season with freshly ground pepper to taste. Be careful not to overdo it with salt, as the cheese is already salty.

4. Preparing the pan: Grease a round pan with oil, then dust it with flour to prevent sticking. This simple trick will help you achieve a perfect pudding that will easily come out.

5. Assembling the pudding: Pour the tortellini and cheese mixture into the prepared pan. For a more appealing look, beat one egg with a pinch of salt and add a tablespoon of cheese. This will form a delicious crust on top of the pudding.

6. Adding the Miez de lapte cheese: Cut the Miez de lapte cheese into slices and place it on top of the mixture. This will add a rich flavor and extra texture. You can also add some green onion tops for a colorful and fresh decoration.

7. Baking: Preheat the oven to 180°C and bake the pudding for 40-45 minutes or until golden and firm. Check if it’s done using the toothpick test: insert a toothpick in the middle; if it comes out clean, the pudding is ready.

Serving suggestions

Served warm, the pudding can be accompanied by a fresh green salad, drizzled with a lemon and olive oil dressing for a refreshing contrast. Additionally, a glass of dry white wine can perfectly complement this dish, adding an extra touch of elegance to your meal.

Possible variations

- You can replace the tortellini with other types of pasta, such as penne or fusilli, if you prefer a simpler version.
- Experiment with different types of cheese, such as feta or mozzarella, to achieve a different taste.
- Add roasted vegetables or spinach for a healthier and colorful version.

Nutritional information

This pudding is a good source of protein and calcium due to the cheeses and eggs. The tortellini provide carbohydrates that will ensure you have the necessary energy throughout the day. Each serving has approximately 350-400 calories, depending on the ingredients used.

Frequently asked questions

1. Can I use whole grain pasta? Absolutely! Whole grain pasta is an excellent choice for adding fiber and extra nutrients.

2. What is the best type of cheese for this recipe? Full-fat cottage cheese provides a creamy texture, while Miez de lapte adds a delicious taste. However, you can experiment with different cheeses based on your preferences.

3. Can I prepare the pudding in advance? Yes, you can prepare the mixture and keep it in the refrigerator until you are ready to bake it. Make sure to let it come to room temperature before placing it in the oven.

I encourage you to try this pudding recipe with tortellini and cheese, to enjoy every step, and to share it with your loved ones. It is more than just a dish; it is a true culinary experience that brings joy and comfort!