Stuffed eggs with pâté and tuna

Stuffed eggs with pâté and tuna

Looking for a delicious and easy-to-make appetizer that will impress your guests or complement your holiday meal? Stuffed eggs with pâté and tuna are the perfect choice! This classic recipe is not only tasty but also versatile, easily adapting to everyone's preferences. Let's discover together how we can transform boiled eggs into appetizing delights, step by step.

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 6

Ingredients:
- 12 eggs
- 1 can of pâté (preferably pork or chicken)
- 1 can of tuna in oil (about 150-200 g)
- 50 g mayonnaise (preferably homemade)
- Salt and pepper to taste
- Fresh parsley leaves for decoration

History and recipe information:
Stuffed eggs are a traditional appetizer, beloved in many cultures. Over time, these delights have been adapted with various fillings, from simple to sophisticated combinations. This recipe combines the creamy texture of pâté with the flavor of tuna, making them perfect for special occasions or a hearty breakfast. Whether you're preparing them for Easter, Christmas, or a family gathering, these stuffed eggs are sure to be a hit!

Preparing the eggs:
1. Start by boiling the eggs. Place them in a pot and cover them with cold water. Bring the water to a boil and let them boil for 9-10 minutes. This time is perfect for getting hard-boiled eggs, but not too long, so they don't become crumbly.
2. Once the eggs are boiled, remove them from the water and immediately place them in cold water for a few minutes. This will help cool the eggs quickly and make peeling the shells easier.

Stuffing the eggs:
3. Peel the boiled eggs and carefully cut them in half lengthwise. Remove the yolks and place them in a bowl. Set the egg whites aside; they will be filled later.
4. In the first bowl with yolks, add the pâté, a pinch of salt, pepper to taste, and half of the mayonnaise. Mix well until you achieve a smooth and creamy mixture. Use a fork or hand mixer to make this easier. Fill the halves of egg whites with this paste, being careful to fill them but not overfill, so they don't spill over.

5. In the second bowl, add the well-drained and chopped tuna, the remaining yolks, and the rest of the mayonnaise. Use a blender or mixer to achieve a fine mixture. Fill the other halves of egg whites with this mixture, creating a pleasant contrast of textures and flavors.

Decoration:
6. Arrange the stuffed eggs on a platter. Use the remaining mayonnaise to decorate the tops of the eggs, either with a spoon or a piping bag, for an elegant look. Finish with a few fresh parsley leaves, which will add a touch of freshness and color to your dish.

Practical tips:
- To make mayonnaise at home, mix egg yolks with oil, mustard, and vinegar or lemon juice. Homemade mayonnaise has a much more intense flavor than store-bought.
- If you want to add extra flavor, try adding some finely chopped olives or capers to the fillings.
- If you have time, let the stuffed eggs sit in the refrigerator for an hour before serving. This will allow the flavors to meld and make the appetizer even tastier.

Ideal combinations:
These stuffed eggs pair perfectly with a fresh green salad or a side of grilled vegetables. Additionally, a glass of dry white wine or a fresh fruit cocktail will successfully complete the meal. Don't forget to serve them alongside toast or crackers to create a varied and flavorful appetizer.

Frequently asked questions:
- Can I use free-range eggs for this recipe? Absolutely! Free-range eggs have a more pronounced flavor and a deeper color, which will make the dish even more delicious.
- How can I store the stuffed eggs? If you have leftovers, keep them in an airtight container in the refrigerator, where they can last up to 2 days.
- What other fillings can I use? Experiment with ingredients like avocado, cottage cheese, or even pickled vegetables to create interesting variations.

Nutritional values (per serving - 2 halves of stuffed eggs):
- Calories: 180
- Protein: 10 g
- Fat: 15 g
- Carbohydrates: 1 g

These stuffed eggs with pâté and tuna are not only a savory appetizer but also a wonderful way to bring family and friends together. Whether you're preparing them for a special occasion or simply to indulge in a delicious breakfast, you are sure to love the final result. Enjoy your meal!