Stuffed eggs with mushrooms

Stuffed eggs with mushrooms - a delicious and versatile recipe

Preparation time: 20 minutes
Cooling time: 30 minutes
Number of servings: 10 stuffed eggs

Stuffed eggs with mushrooms are a perfect choice for a snack, an elegant appetizer, or even a hearty breakfast. This recipe is not only simple and quick but also full of flavor, making it ideal for using leftover boiled eggs from holidays. The story of these stuffed eggs lies in the culinary traditions of many cultures, where available ingredients are transformed into savory delights, making them a simple yet sophisticated dish.

Ingredients:

- 7 boiled eggs (preferably leftovers from holidays, such as Easter)
- 1 can of mushrooms (approximately 400 g)
- 1 raw yolk (for mayonnaise)
- 150 ml oil (preferably sunflower oil or light olive oil)
- 1/2 teaspoon mustard
- Salt, pepper, to taste
- 1/2 teaspoon garlic powder
- 2-3 tablespoons fresh chopped parsley
- Optional: green onion, finely chopped

Step-by-step instructions:

1. Boiling the eggs: If you have boiled eggs from a previous holiday, start by carefully peeling them. Cut each egg lengthwise into two equal halves. Remove the yolks and place them in a food processor or a bowl if you don’t have a processor.

2. Preparing the mushrooms: Drain the water from the can of mushrooms and place them in a pan with a little oil. Add salt, pepper, and garlic powder to season them. Sauté the mushrooms over medium heat for 5-7 minutes until they become slightly browned. Once done, let them cool slightly.

3. Making the mayonnaise: In the food processor, add the boiled yolk, raw yolk, salt, and pepper, then start adding the oil gradually while mixing constantly. When the mayonnaise becomes creamy and thick, add the mustard and half a teaspoon of water to brighten the color. Mix well again.

4. Mixing the filling: Add the sautéed mushrooms to the mayonnaise in the processor and blend everything until you get a homogeneous mixture. If you prefer a chunkier texture, you can leave some whole mushrooms for added crunch.

5. Filling the eggs: Using a spoon or a piping bag, fill the egg halves with the mushroom and mayonnaise mixture. Make sure the filling is well packed, but don’t overdo it to avoid overflow.

6. Garnishing and cooling: Decorate each stuffed egg with a little mayonnaise on top and sprinkle with fresh chopped parsley. Place the stuffed eggs on a platter and refrigerate for 30 minutes. This waiting time will allow the flavors to meld and the mixture to firm up.

Helpful tips:

- If you want to add an extra note of flavor, try adding a few drops of lemon juice to the mayonnaise.
- For a spicier version, you can add a few drops of Tabasco sauce or some slices of chili pepper to the mushroom mixture.
- A vegetarian version could include fresh vegetables like bell peppers or carrots, finely chopped and mixed into the filling.

Calories and nutritional benefits:

One serving of stuffed eggs (2 halves) contains approximately 150-200 calories, depending on the amount of mayonnaise used. Eggs are an excellent source of protein and vitamin D, while mushrooms are rich in antioxidants and fiber. This recipe is ideal for providing energy and nutrients without adding too many calories.

Frequently asked questions:

1. Can I use raw eggs instead of boiled ones?
It is not recommended, as boiled eggs provide a better texture and are safer to consume.

2. What other ingredients can I add to the filling?
You can experiment with olives, roasted red peppers, or even a little feta cheese for added flavor.

3. How can I store the stuffed eggs?
These stuffed eggs can be stored in the refrigerator in an airtight container for 2-3 days, but it’s best to consume them fresh.

Serving:

These stuffed eggs with mushrooms are perfect for serving at a festive meal, alongside a fresh salad, or as part of a platter of appetizers. You can also pair them with a glass of dry white wine or a refreshing cocktail to complete an unforgettable culinary experience.

In conclusion, stuffed eggs with mushrooms are a simple yet elegant recipe that will impress all your guests. Experiment with the ingredients and create the perfect version for your tastes. Enjoy your meal!