Stick Crust Tart Justice Godina

Appetizers: Stick Crust Tart Justice Godina - Rebeca L. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Appetizers - Stick Crust Tart Justice Godina by Rebeca L. - Recipia

Crispy Tart with Stick Base - A Dedication to the Justiciar Godina

Preparation time: 25 minutes
Baking time: 25 minutes
Total time: 50 minutes
Number of servings: 6-8

In a world full of challenges, dedication and courage become essential. Inspired by the iconic figure of modern justiciar Marian Godina, I have created a crispy tart recipe, rich in flavors and textures, that reflects his fearless ideals. This tart not only combines healthy ingredients but also serves as a symbol of culinary creativity. Let's embark on this gastronomic adventure!

Ingredients

For the base:
- 200 g sticks (preferably salted)
- 50 g unsalted butter, melted
- 1 egg
- 1 tablespoon sour cream

For the filling:
- 1/2 broccoli (about 150 g)
- 1 red bell pepper, diced
- 3-4 mushrooms, sliced
- 2-3 cherry tomatoes, halved
- The green stalk of a smaller leek, sliced
- 100 g smoked chicken breast, diced
- 2 tablespoons olive oil
- 2 eggs
- 250 ml sour cream
- 100 g grated cheese
- 1 teaspoon dried herbs (thyme, rosemary, parsley, pepper)
- Salt, to taste

Detailed Instructions

1. Preparing the Base
Start by crushing the sticks either with a rolling pin or by placing them in a food processor. The goal is to achieve a fine texture, similar to breadcrumbs. This step is important as an even base will ensure a crispy and delicious tart.

Place the stick crumbs in a bowl and mix them with the melted butter, sour cream, and egg. Use a spatula or wooden spoon to combine the ingredients well until they form a homogeneous paste. Cover the dough with plastic wrap and let it rest at room temperature for a few minutes.

On a lightly floured surface, roll out the dough into a round sheet about 4-5 mm thick. Carefully transfer the dough into a greased tart pan with a little olive oil, ensuring that the bottom and edges are evenly covered.

2. Preparing the Filling
In a pot of boiling salted water, blanch the broccoli florets for 2-3 minutes, then immediately plunge them into cold water to stop the cooking process. This step not only preserves the vibrant color of the broccoli but also its crunchy texture.

In a pan, add 2 tablespoons of olive oil and sauté the sliced leek along with a few slices of red bell pepper and some mushrooms. When they are lightly browned, you can remove them to a plate and set them aside for decoration.

In the same pan, use the remaining oil to sauté the sliced mushrooms, cherry tomatoes, and diced chicken breast. Add the blanched broccoli, season with salt, and spice with dried herbs to taste. Mix the ingredients well, allowing them to cool slightly.

3. Assembling the Tart
Once the filling has cooled slightly, add the beaten eggs and sour cream, mixing well to combine all the ingredients. Pour the filling evenly over the tart base, making sure it is distributed evenly.

Preheat the oven to 180°C and bake the tart for about 20 minutes. After this time, remove the tart from the oven and sprinkle the grated cheese on top, along with the reserved vegetables for decoration. Put the tart back in the oven for another 5 minutes, until the cheese melts and becomes golden.

4. Serving
Allow the tart to cool slightly before slicing. This crispy tart can be served warm or cold and is perfect for a light lunch or dinner alongside a fresh green salad.

Chef's Tip
For a vegetarian version, you can replace the chicken with marinated tofu or additional vegetables. You can also experiment with different types of cheese, such as feta or mozzarella, to give the tart a different flavor.

Nutritional Benefits
This tart is an excellent source of protein due to the eggs and chicken, while the broccoli and vegetables add a wealth of essential vitamins and minerals. Don't forget the sticks, which contribute carbohydrates for energy.

Frequently Asked Questions

Can I use other types of sticks?
Of course! You can experiment with whole grain sticks or even gluten-free sticks, depending on your preferences.

How can I optimize the preparation time?
You can prepare the base a day in advance and keep it in the refrigerator. The filling can also be cooked ahead of time and assembled before baking.

What drinks pair well with this tart?
A dry white wine or fresh lemonade are perfect to accompany this flavor-packed tart.

In conclusion, this crispy tart with a stick base is not just a delicious recipe but also a tribute to the ideals of justice and courage. By cooking it, you will feel not only the satisfaction of creating but also the joy of honoring a symbol of justice. Enjoy your meal!

 Ingredients: (shape with a diameter of 22 cm); base; 200 g sticks, 1 egg, 50 g butter, 1 tablespoon sour cream for the filling; 1/2 broccoli, 1 red bell pepper, 3-4 mushrooms, 2-3 cherry tomatoes, 1 smaller leek (only the green stalk of the leek), 100 g smoked chicken pastrami, 2 tablespoons olive oil, 2 eggs, 250 ml sour cream, 100 g cheese. 1 teaspoon of dried herbs (thyme, rosemary, parsley, pepper) salt

 Tagscake with stick crust justiciar godina

Appetizers - Stick Crust Tart Justice Godina by Rebeca L. - Recipia
Appetizers - Stick Crust Tart Justice Godina by Rebeca L. - Recipia
Appetizers - Stick Crust Tart Justice Godina by Rebeca L. - Recipia
Appetizers - Stick Crust Tart Justice Godina by Rebeca L. - Recipia